John Boos EBSW7-3036 Stainless Steel Prep Tables
John Boos EBSW7-3036 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSW7-3036 Stainless Steel Prep Tables
Description
John Boos EBSW7-3036 Enclosed Base Work Table
36" L × 30" W × 36 1/2" H | 1-3/4" Hard Rock Maple TopElevate your prep line with the perfect blend of butcher-block tradition and stainless-steel durability. The NSF-listed EBSW7-3036 arrives fully welded and ready to work, delivering a premium John Boos maple work surface plus secure, easy-glide storage behind stainless sliding doors.
Key Features
- 1-3/4" thick edge-grain Northern Hard Rock Maple top, oiled and ready for food contact.
- All-welded Type 300 stainless steel cabinet, TIG-welded with polished seams.
- Smooth-action 18 ga stainless sliding doors keep tools & supplies out of sight.
- Integrated stainless undershelf, fixed 10" above the floor for added storage.
- Four 1-1/2" sq., 16 ga stainless legs with 1" adjustable bullet feet—level on any surface.
- Ships fully assembled; simply set in place and start prepping.
- NSF certified for commercial foodservice environments.
Technical Specifications
| Model | EBSW7-3036 |
|---|---|
| Overall dimensions (L × W × H) | 36" × 30" × 36 1/2" |
| Top thickness | 1 3/4" |
| Wood species | Laminated Northern Hard Rock Maple |
| Top finish | Food-safe penetrating oil (Varnique clear finish available) |
| Base material | Type 300 stainless steel, #4 satin polish |
| Door style | Sliding, single-pan 18 ga stainless |
| Undershelf clearance | 10" |
| Legs / feet | 4 stainless legs with 1" adjustable bullet feet |
| Weight | Approx. 145 lb |
| Certification | NSF |
Built for Demanding Kitchens
- Knife-friendly surface: Edge-grain maple absorbs impact, preserving blade life.
- Natural durability: Hard Rock Maple is one of the toughest North-American hardwoods.
- Easy sanitation: Stainless base resists corrosion and wipes clean with non-chloride cleaners.
- Secure storage: Keep smallwares, ingredients, or countertop appliances dust-free and close at hand.
Ideal For
- Prep, pastry, or plating station in restaurants and bakeries.
- Charcuterie or butcher work in meat markets.
- Back-of-house storage and work surface in cafés, delis, or commissaries.
Care & Maintenance
• Re-oil the maple top regularly with John Boos Mystery Oil or food-grade mineral oil.
• Clean stainless components with a soft cloth and non-chloride detergent; avoid bleach or abrasive pads.
• Never soak or dish-wash the wood surface—wipe spills promptly and keep dry when not in use.
