John Boos EBSW7-30120 Stainless Steel Prep Tables
John Boos EBSW7-30120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSW7-30120 Enclosed Base Maple Top Work Table – 120″ x 30″
1-3/4″ Northern Hard Rock Maple • Stainless Steel Cabinet with Sliding Doors • NSF CertifiedGive your team a full 10 feet of premium prep space with the John Boos EBSW7-30120. A butcher-block thick maple top meets an all-welded stainless cabinet base, delivering the strength, sanitation and storage today’s high-volume kitchens demand.
Key Features
- 1-3/4″ thick edge-grain Northern Hard Rock Maple work surface — knife-friendly and easy to refinish.
- Food-safe penetrating oil finish protects wood fibers (factory Varnique finish available by request).
- Type 300 stainless steel cabinet, legs and undershelf resist corrosion and wipe clean fast.
- Smooth-gliding 18 GA sliding doors keep cookware and dry goods secure yet instantly accessible.
- Fixed stainless undershelf sits 10″ above the floor for elevated bulk storage.
- Six 1-1/2″ square 16 GA tubular legs with 1″ adjustable bullet feet level the table on uneven floors.
- Ships fully TIG-welded and set-up — no onsite assembly required.
- NSF listed for use in regulated food-service environments.
- Proudly made in Effingham, Illinois since 1887.
Specifications
Model | EBSW7-30120 |
---|---|
Overall Dimensions | 120″ W × 30″ D × 36-1/2″ H |
Top Construction | 1-3/4″ edge-grain Northern Hard Rock Maple, penetrating oil finish |
Cabinet Material | Type 300 stainless steel, #4 satin polish, TIG welded |
Doors | 18 GA stainless sliding doors with recessed pulls |
Undershelf | 18 GA stainless, fixed, 10″ floor clearance |
Legs | 1-1/2″ square 16 GA tubular stainless |
Feet | 1″ adjustable stainless bullet feet |
Number of Legs | 6 |
Approx. Weight | 387 lb |
Certification | NSF |
Country of Origin | USA |
Ideal Applications
- Restaurant & hotel prep lines
- Bakery and pastry production
- Butcher shops & charcuterie rooms
- Institutional, commissary & ghost kitchens
Care & Maintenance
- Maple top: Clean with mild soap and water; re-oil regularly with Boos Block® Mystery Oil.
- Stainless steel: Wipe with non-chloride cleanser and soft cloth; avoid bleach and abrasive pads.
- Always follow the wood grain and stainless polish lines to preserve the factory finish.
Need a polyurethane (Varnqiue) top finish or custom sizing? Contact us for a quote.