John Boos EBSW7-2496 Stainless Steel Prep Tables
John Boos EBSW7-2496 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSW7-2496 Stainless Steel Prep Tables
Description
John Boos EBSW7-2496 Enclosed Base Work Table
96" W x 24" D x 36-1/2" H • Northern Hard Rock Maple Top • Stainless Steel Cabinet BaseBuilt for the rigors of busy commercial kitchens yet beautiful enough for gourmet showrooms, the John Boos EBSW7-2496 delivers a rock-solid 8 ft. prep and plating station with secure, enclosed storage. A 1-3/4" edge-grain maple top sits on a fully welded Type 300 stainless steel cabinet base with sliding doors, fixed undershelf, and adjustable bullet feet.
Key Benefits
- Premium 1-3/4" thick Northern Hard Rock Maple flat top—edge-grain laminated for outstanding strength and knife-friendly performance.
- Top is finished with food-grade penetrating oil; ready for immediate use and easy to renew.
- All-welded stainless steel cabinet base, legs, and undershelf fabricated from #4 satin-finish Type 300 series stainless steel.
- Smooth-glide sliding doors (18 GA) keep equipment and ingredients dust-free while maximizing aisle clearance.
- Undershelf is fixed 10" above the floor for quick access to bulk storage.
- Six 1-1/2" square 16 GA tubular stainless legs with 1" height-adjustable bullet feet for fast leveling on uneven floors.
- Ships fully welded and ready to work—no field assembly required.
- NSF listed for food-service sanitation compliance; proudly made in the USA.
Technical Specifications
| Model | EBSW7-2496 |
|---|---|
| Overall Dimensions | 96" W × 24" D × 36-1/2" H |
| Work Surface | 1-3/4" edge-grain Hard Rock Maple, penetrating oil finish |
| Cabinet / Doors | 18 GA Type 300 stainless, sliding style, #4 satin polish |
| Undershelf | 18 GA Type 300 stainless, fixed 10" off floor |
| Legs | 1-1/2" sq. 16 GA Type 300 stainless tubing |
| Feet | 1" stainless steel bullet feet, height-adjustable |
| Shipping Weight | Approx. 265 lb |
| Certifications | NSF, Made in USA |
Ideal Applications
- Restaurant & hotel prep lines
- Bakery & pastry production
- Catering commissaries & ghost kitchens
- Institutional foodservice—schools, hospitals, corporate cafés
Care & Maintenance
- Wood Top: Re-oil with Boos Block® Mystery Oil or equivalent at least once a month (more often in high-volume environments).
- Stainless Surfaces: Clean daily with non-chloride detergent and a soft cloth; polish with John Boos Stainless Steel Cleaner to maintain the protective passive film.
- Avoid abrasive pads, chlorine bleach, and harsh alkaline cleaners.
Note: Images may show models of different lengths or optional accessories. This listing is for the 96" L × 24" W configuration described above.
