John Boos EBSW7-2460 Stainless Steel Prep Tables
John Boos EBSW7-2460 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSW7-2460 Stainless Steel Prep Tables
Description
John Boos EBSW7-2460 Enclosed Base Work Table – 60" x 24"
1¾" Hard Rock Maple Top • Stainless Steel Cabinet with Sliding Doors • NSF CertifiedEngineered for busy commercial kitchens, the John Boos EBSW7-2460 marries the warmth of edge-grain maple with the sanitary strength of type 300 stainless steel. Arriving fully welded and ready to use, this heavy-duty station delivers rock-solid stability, generous storage, and an inviting natural work surface shift after shift.
Key Features
- 1-3/4" thick Northern Hard Rock Maple flat top, edge-grain laminated for superior strength.
- Food-safe penetrating oil finish—easy to renew; optional clear Varnique finish available (special order).
- Enclosed stainless steel cabinet base with smooth-glide sliding doors keeps tools & ingredients protected.
- 18 GA stainless doors & undershelf; 20 GA backs/ends; all with #4 satin polish.
- Fixed undershelf sits 10" above the floor for additional storage without sacrificing leg room.
- 1-1/2" square 16 GA tubular stainless steel legs and 1" adjustable bullet feet for quick leveling.
- TIG-welded construction ships fully welded—no field assembly required.
- NSF certified and proudly made in the USA.
Perfect For
- Restaurant & hotel prep lines
- Bakery dough & pastry stations
- Butcher shops & delis
- Institutional & catering kitchens
Detailed Specifications
| Model | EBSW7-2460 |
|---|---|
| Overall Dimensions | 60" W × 24" D × 36-1/2" H |
| Top Thickness | 1-3/4" (edge grain) |
| Top Material | Northern Hard Rock Maple, oil finished |
| Base Material | Type 300 stainless steel, #4 satin polish |
| Door Style | Sliding, single-pan 18 GA stainless |
| Undershelf | 18 GA stainless, fixed 10" above floor |
| Legs | 1-1/2" sq. 16 GA tubular stainless (4 legs) |
| Feet | 1" adjustable stainless steel bullet feet |
| Construction | TIG-welded, ships fully welded |
| Approx. Weight | 170 lb |
| Certifications | NSF |
Care & Maintenance
- Re-oil the maple top regularly with food-grade mineral oil (Boos Block® Mystery Oil recommended).
- Clean stainless surfaces with non-chloride cleansers and a soft cloth; avoid abrasive pads or bleach.
- Wipe spills promptly and dry all surfaces after cleaning to maintain the protective finishes.
For complete care instructions, see the documentation provided with your table or visit the John Boos website.
