John Boos EBSW7-2448 Stainless Steel Prep Tables
John Boos EBSW7-2448 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSW7-2448 Enclosed Base Work Table
48" W × 24" D × 36-1/2" H | 1-3/4" Maple Top + Stainless Steel CabinetBring Boos Block® performance to your kitchen with this heavy-duty enclosed base work table. A 1-3/4" thick edge-grain Northern Hard Rock Maple top sits on a fully welded, Type 300 stainless steel cabinet with smooth-gliding sliding doors—delivering unrivaled strength, sanitation and storage in one NSF-certified station.
Key Features
- 1-3/4" laminated edge-grain Northern Hard Rock Maple flat top—renowned for its durability and natural knife-friendly surface.
- Food-safe penetrating oil finish seals and protects; optional clear Varnique finish available.
- All-welded Type 300 stainless steel base (#4 satin polish) resists corrosion and cleans down quickly.
- 18 ga stainless steel sliding doors keep supplies secure yet within easy reach.
- 18 ga stainless steel undershelf is permanently welded 10" above floor for extra storage.
- 1-1/2" square, 16 ga tubular stainless steel legs for rock-solid rigidity.
- 1" adjustable stainless steel bullet feet level the table on uneven floors.
- Ships welded set-up—no on-site assembly required.
- NSF Certified and proudly made in the USA.
Technical Specifications
Model | EBSW7-2448 |
---|---|
Overall Dimensions | 48" W × 24" D × 36-1/2" H |
Top Thickness | 1-3/4" |
Top Material | Northern Hard Rock Maple – edge grain |
Top Finish | Penetrating oil (Varnique clear finish optional) |
Base Construction | Type 300 stainless steel, TIG-welded, #4 satin polish |
Doors | (2) 18 ga stainless steel sliding doors |
Undershelf | 18 ga stainless steel, fixed 10" above floor |
Legs | 1-1/2" sq. O.D., 16 ga stainless steel tubing |
Feet | 1" adjustable stainless steel bullet feet |
Approx. Weight | 140 lb |
Certification | NSF |
Origin | Made in USA |
Ideal For
- Restaurant prep lines & commissaries
- Bakeries and pastry kitchens
- Butcher shops & meat rooms
- Culinary schools and test labs
Care & Maintenance
- Re-oil the maple top monthly (or when dry) with food-grade mineral oil to prevent drying and cracking.
- Clean stainless surfaces with a non-chloride cleanser and soft cloth; always wipe with the grain.
- Avoid standing water on wood surfaces and never use bleach or harsh abrasives.