John Boos EBSW7-24132 Enclosed Base Work Table

Built for the busiest commercial kitchens, this 11-foot John Boos work table pairs the legendary durability of an edge-grain maple top with an all-welded Type 300 stainless steel cabinet base and sliding doors. Arriving fully assembled and NSF-listed, it is ready to handle high-volume prep, plating, and storage from day one.

Key Features

• Massive 132" wide workspace—seamless from end to end.
• 1-3/4" thick, edge-grain Northern Hard Rock Maple flat top for superior strength and knife-friendly performance.
• Food-safe penetrating oil finish; easily reconditioned for years of service.
• Fully enclosed Type 300 stainless steel base with sliding doors for quick, space-saving access.
• Fixed stainless undershelf (18 GA) positioned 10" above the floor for organized, off-the-ground storage.
• TIG-welded construction; exposed welds polished to a #4 satin finish for a clean, professional look.
• Six 1-1/2" square 16 GA stainless legs with 1" adjustable bullet feet level the table on uneven floors.
• Ships all-welded set-up—no assembly required.
• NSF certified to meet the industry’s strictest standards for food safety and sanitation.
• Made in the USA by John Boos & Co., crafting premium butcher block & foodservice equipment since 1887.

Specifications

Ideal Applications

• Restaurant & hotel kitchens
• Catering and banquet prep areas
• Institutional foodservice (schools, hospitals, corporate)
• Bakery & commissary production lines

Care & Maintenance

• Re-oil the maple top periodically with food-grade mineral oil to maintain moisture balance and sheen.
• Clean stainless components with non-chloride, non-abrasive cleaners; wipe dry along the polish lines.
• Avoid prolonged standing water or harsh chemicals to preserve the wood and stainless finishes.