John Boos EBSW7-24120 Stainless Steel Prep Tables

John Boos EBSW7 Enclosed Base Work Table – 120" x 24"

Built for the busiest commercial kitchens, bakeries and food-service operations, the John Boos EBSW7-24120 delivers a rock-solid prep surface, generous enclosed storage, and the timeless durability Boos is known for since 1887.

Key Features

• Massive 120" W x 24" D x 36-1/2" H overall size – handles high-volume mise en place & assembly lines.
• 1-3/4" thick edge-grain Northern Hard Rock Maple top, laminated & finished with food-safe penetrating oil.
• Full stainless steel cabinet base with smooth-glide 18 GA sliding doors to keep equipment & supplies sanitary and out of sight.
• Integrated stainless undershelf, TIG-welded in a fixed 10" height for added rigidity and quick access storage.
• Six 1-1/2" square 16 GA tubular stainless legs with 1" adjustable bullet feet for perfect leveling on uneven floors.
• All-welded, factory set-up — arrives ready to work, no assembly required.
• NSF Listed for safe use in professional foodservice environments.

Technical Specifications

Why Choose a Boos Maple Top?

• Hard Rock Maple is one of the most durable, blade-friendly food prep surfaces available.
• Edge-grain construction resists warping while maintaining a smooth, even work area.
• Renewable surface — simply re-oil to keep the top looking & performing like new for decades.

Care & Maintenance

• Re-oil the maple top monthly or whenever the surface looks dry. John Boos Mystery Oil or equivalent food-grade mineral oil is recommended.
• Clean stainless components with non-chloride cleansers and soft cloths. Avoid abrasive pads and bleach.
• Wipe up spills promptly to preserve the protective oil film on the wood and the passive layer on stainless steel.

Need a sealed Varnique finish, custom size, or additional shelving? Contact us for a personalized quote.