John Boos 84 x 30-Inch Enclosed Base Stainless Steel Work Table with Sliding Doors and 5-Inch Backsplash
John Boos 84 x 30-Inch Enclosed Base Stainless Steel Work Table with Sliding Doors and 5-Inch Backsplash
16-Gauge 300 Series Top, Stallion Safety Edge, Welded Set-Up
A rugged, all-welded enclosed base table that pairs a reinforced stainless top with concealed storage and an NSF-certified food-prep surface.
- 16-gauge 300 series stainless steel top with a 5-inch rear backsplash for durability and spill control.
- Sliding stainless steel doors create enclosed storage while keeping supplies out of sight.
- Stallion Safety Edge front and 90° turndown side edges help with safety and table line-up.
- Sound-deadened, reinforced top construction adds rigidity and reduces work-surface noise.
- Stainless steel base and fixed undershelf provide long-lasting support and extra storage.
- Shipped standard as a welded set-up with adjustable stainless steel bullet feet for leveling.
Overall Dimensions:
84.0"W x 30.0"D x 40.75"HProduct Weight:
320.0 lb16-Gauge 300 Series Stainless Top
Durable stainless steel work surface with a #4 polish satin finish and sound-deadened construction.
5-Inch Rear Backsplash
Helps contain spills and protects the wall behind the table during prep work.
Sliding Door Enclosed Base
Enclosed storage area with sliding doors for easy access in tight kitchen spaces.
Stallion Safety Edge Front
Rounded front edge improves comfort and safety during daily use.
90° Turndown Side Edges
Side edges bend down for cleaner table line-up with adjacent equipment.
Stainless Steel Base and Undershelf
All-stainless lower structure with a fixed undershelf positioned 10 inches above the floor.
Adjustable Bullet Feet
1-inch stainless steel bullet feet allow simple leveling on uneven floors.
Welded Set-Up
Shipped standard as a welded assembly for a rigid, ready-to-use installation.
NSF Certified
Suitable for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.