John Boos EBSS6R5-3036 Stainless Steel Prep Tables
John Boos EBSS6R5-3036 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS6R5-3036 Stainless Steel Prep Tables
Description
John Boos EBSS6R5-3036 Stainless Steel Enclosed Base Work Table – 36" x 30"
5" backsplash | sliding doors | NSF certifiedEngineered for demanding commercial kitchens, this 36" L × 30" D John Boos work table pairs a heavy-duty 16 ga. stainless top with a fully enclosed cabinet base, giving you rock-solid prep space plus hygienic, concealed storage in one compact footprint.
Key Features
- 16 ga. type 300 stainless steel top with #4 satin polish
- 5" integral rear backsplash keeps walls clean and code-compliant
- 1 ½" Stallion Safety Edge front for drip-control & user comfort
- 90° turndown on both sides for tight line-up with adjoining equipment
- Top is sound-deadened & reinforced by a full-length 1" × 2" stainless channel
- Enclosed base with smooth-glide stainless sliding doors protects contents
- 18 ga. stainless undershelf fixed 10" above floor for bulk storage
- (4) 1 ½" sq. 16 ga. stainless legs with 1" height-adjustable bullet feet
- TIG-welded, all-welded set-up ships ready to work
- NSF certified for food-service sanitation
At-a-Glance Specs
| Model # | EBSS6R5-3036 |
|---|---|
| Overall dimensions | 36" L × 30" D × 35 ¾" H (40 ¾" H to top of backsplash) |
| Top material / finish | 16 ga. type 300 stainless / #4 satin |
| Backsplash height | 5" |
| Base style | Enclosed cabinet with sliding doors |
| Undershelf | 18 ga. stainless, fixed position |
| Leg construction | 1 ½" sq. 16 ga. stainless tubing |
| Feet | 1" adjustable stainless bullet feet |
| Shipping weight | ≈ 165 lb. |
| Certifications | NSF |
Perfect For
- Restaurant prep & plating lines
- Bakeries, delis & commissaries
- Healthcare & institutional kitchens
- Laboratories and clean-room environments
Care & Maintenance
Wipe daily with mild soap or a non-chloride stainless cleanser, following the polish lines. Dry immediately to preserve the protective film. For stubborn residues, use Bar Keepers Friend and finish with John Boos Stainless Steel Cleaner. Avoid bleach, steel wool and abrasive pads.
