John Boos EBSS6R5-30144 Stainless Steel Prep Tables
John Boos EBSS6R5-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSS6R5-30144 Enclosed Base Work Table — 144" × 30"
16-Gauge Type 300 Stainless Steel Top with 5" Riser & Sliding DoorsGive your high-volume kitchen an expansive, ultra-durable prep surface plus secure under-counter storage. The 12-foot John Boos EBSS6R5-30144 arrives fully welded and NSF-listed—ready to handle the toughest production schedules from day one.
Key Features
- 16-ga Type 300 stainless steel top, #4 satin polish, sound-deadened.
- 5" rear riser (backsplash) protects walls and contains spills.
- 1-1/2" Stallion Safety Edge on front for operator comfort and drip control.
- 90° turndown on both sides for flush line-up with adjacent equipment.
- Full cabinet base with smooth-glide stainless sliding doors keeps contents protected and accessible.
- 18-ga stainless undershelf fixed 10" above floor for heavy-duty storage.
- 1-1/2" square 16-ga tubular stainless legs with 1" height-adjustable bullet feet.
- Reinforced by a continuous 1" × 2" stainless channel beneath the top.
- TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- NSF certified for uncompromising food-safety compliance.
At-a-Glance Specs
Overall dimensions (W × D × H) | 144" × 30" × 40 3⁄4" (to top of backsplash) |
---|---|
Work surface height | 35 3⁄4" |
Backsplash height | 5" |
Top material / gauge | 16-ga Type 300 stainless steel |
Base & shelf material | 18-ga Type 300 stainless steel |
Door style | 2 sliding stainless steel doors |
Undershelf clearance | 10" from floor (fixed position) |
Legs | 1-1/2" square 16-ga tubular stainless |
Feet | 1" adjustable stainless bullet feet |
Shipping weight | Approx. 511 lb |
Certifications | NSF |
Built for Busy, Space-Conscious Kitchens
The enclosed base prevents dust, pests and splash contamination while the sliding doors eliminate the aisle clearance required by hinged doors—ideal for tight cook-line layouts, bakeries, commissaries and hospital foodservice operations.
Simple Stainless Care
- Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads, metal scrapers and cleaners containing chlorides or quaternary salts.
- Restore a brilliant satin finish with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Proper routine maintenance preserves the stainless passive film and prevents corrosion.