John Boos EBSS6R5-30108 Stainless Steel Prep Tables
John Boos EBSS6R5-30108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS6R5-30108 Stainless Steel Prep Tables
Description
John Boos EBSS6R5-30108 Enclosed Base Work Table – 108" W × 30" D
16-Gauge Stainless Steel Top • 5" Backsplash • Sliding DoorsWhen your kitchen requires a rock-solid prep station that also keeps equipment and ingredients protected, the John Boos EBSS6R5-30108 delivers. This 108-inch enclosed base table combines heavy-duty 16-gauge stainless steel construction with the signature Boos Stallion Safety Edge for comfort, sanitation and long-term dependability.
Highlights
- Generous 108" × 30" work surface for high-volume prep, plating and assembly.
- 16-ga Type 300 stainless steel top, #4 satin finish – food-safe, durable and easy to sanitize.
- Integrated 5" rear riser prevents product loss and protects surrounding walls.
- Stallion Safety Edge on front; 90° turndown side edges align flush with adjacent equipment.
- Sound-deadened top reinforced with full-length 1" × 2" stainless channel for maximum rigidity.
- Fully enclosed cabinet base with 20-ga stainless panels and smooth-gliding sliding doors.
- 18-ga stainless undershelf welded in fixed position 10" above the floor.
- (6) 1-½" square 16-ga tubular stainless legs with 1" adjustable bullet feet for perfect leveling.
- Ships all-welded and ready to install — no field assembly required.
- NSF certified for regulated food-service operations.
Specifications
| Model | EBSS6R5-30108 |
|---|---|
| Overall dimensions | 108" W × 30" D |
| Work height | 35 ¾" |
| Backsplash height | 5" |
| Top material | 16-ga Type 300 stainless steel, #4 satin polish |
| Base / doors | 20-ga Type 300 stainless steel |
| Undershelf | 18-ga Type 300 stainless steel (fixed 10" above floor) |
| Legs | (6) 1-½" sq. 16-ga stainless tubes |
| Feet | (6) 1" adjustable stainless bullet feet |
| Reinforcement | 1" × 2" full-length stainless channel, sound deadened |
| Weight | ≈ 367 lb |
| Certification | NSF |
| Shipping | All-welded set-up (ready to use) |
Perfect For
- High-volume restaurant or hotel kitchens
- Catering commissaries & ghost kitchens
- Institutional food service – schools, healthcare, corporate dining
- Bakeries & pastry labs needing long sanitary work runs
Care & Maintenance
- Clean daily with mild soap, warm water and a soft cloth or plastic scouring pad.
- Avoid chloride-based or abrasive cleaners that can damage the protective film.
- Always wipe in the direction of the grain and dry immediately after cleaning.
- Periodically polish with John Boos Stainless Steel Cleaner or Bar Keepers Friend to restore the satin sheen.
Have questions about installation or accessories? Our food-service equipment experts are here to help.
