John Boos EBSS6R5-2496 Stainless Steel Prep Tables
John Boos EBSS6R5-2496 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 96" x 24" Stainless Steel Enclosed Base Work Table with Sliding Doors
Model EBSS6R5-2496 | NSF CertifiedBuild a cleaner, safer and more efficient prep line with this heavy-duty 16-gauge stainless steel table featuring a full cabinet base and an integral 5" backsplash. TIG-welded and polished by John Boos, it ships ready for immediate use.
Key Features
- Expansive 96" W × 24" D work surface for high-volume production.
- 16-ga, Type 300 stainless steel top with #4 satin polish and sound-deadening underlay.
- 5" rear riser contains splashes and protects surrounding walls.
- 1-½" Stallion Safety Edge front; 90° turndown sides line up flush with adjoining equipment.
- Enclosed cabinet base with smooth-gliding stainless steel sliding doors keeps contents sanitary and out of sight.
- 18-ga fixed undershelf mounted 10" above the floor for extra storage.
- Six 1-½" square, 16-ga tubular stainless legs for rock-solid stability.
- 1" adjustable stainless steel bullet feet level the table on uneven floors.
- TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- Ships welded set-up—unpack, level, and start working.
Specifications
Overall dimensions | 96" W × 24" D × 35 ¾" H (work surface) 40 ¾" H to top of backsplash |
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Top material / gauge | 16-ga Type 300 stainless steel, #4 satin finish |
Backsplash | 5" integral backsplash, 90° rear mount |
Front edge profile | 1-½" Stallion Safety Edge |
Sides | 90° turndown |
Base style | Enclosed cabinet with sliding doors |
Undershelf | 18-ga stainless steel, fixed 10" above floor |
Legs | Six 1-½" square 16-ga tubular stainless legs |
Feet | 1" adjustable stainless steel bullet feet |
Reinforcement | 1" × 2" stainless channel running full length under top |
Shipping weight | Approx. 324 lb |
Certifications | NSF |
Ideal For
- Commercial kitchens needing dry, secure storage below the work surface
- Bakeries, delis, and commissaries prepping large batches
- Institutional foodservice—schools, hospitals, corporate cafeterias
- Laboratories or clean rooms requiring all-stainless furnishings
Some units may ship unassembled to reduce freight costs. Verify doorway and elevator clearances before ordering.
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleaner and a soft cloth.
- Avoid abrasive pads or cleansers containing chlorides or quaternary salts.
- Wipe in the direction of the grain and dry thoroughly to protect the chromium oxide layer.