John Boos EBSS6R5-2448 Stainless Steel Prep Tables

John Boos EBSS6R5-2448 Enclosed Base Work Table – 48"W x 24"D

Built for the rigors of commercial food-service, the EBSS6R5-2448 combines a heavy-duty prep surface with an enclosed storage base—delivering rock-solid durability, outstanding sanitation, and instant organization the moment it arrives.

Key Features

• 16-ga Type 300 stainless steel work top with #4 satin finish
• 5" integrated rear riser shields walls from splashes
• 1 ½" Stallion Safety Edge on front; 90° turndown sides for flush line-up
• Sound-deadened top reinforced by a full-length 1" x 2" stainless channel
• Fully enclosed cabinet base with smooth-gliding stainless sliding doors
• 18-ga stainless undershelf fixed 10" above the floor for additional storage
• 1 ½" square 16-ga tubular stainless legs with 1" adjustable bullet feet
• TIG-welded construction; ships completely welded—no assembly required
• NSF certified for safe, sanitary food-prep operations

Specifications

Perfect For

• Restaurant, hotel, and institutional kitchens
• Catering & commissary prep areas
• Food R&D labs and test kitchens
• Healthcare & pharmaceutical environments
• Any operation requiring durable, hygienic stainless storage

Stainless Steel Care Tips

• Clean routinely with mild soap or non-chloride detergent and a soft cloth, wiping with the grain.
• Avoid abrasive pads, wire brushes, or cleaners containing chlorides.
• Rinse and dry surfaces promptly to maintain the protective chromium layer.
• Restore luster as needed with Bar Keepers Friend or John Boos Stainless Steel Cleaner.

Proper maintenance preserves the corrosion-resistant finish and keeps your Boos table looking like new for years.