John Boos EBSS6R5-24132 Stainless Steel Prep Tables
John Boos EBSS6R5-24132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS6R5-24132 Stainless Steel Prep Tables
Description
John Boos EBSS6R5-24132 Enclosed Base Work Table – 132" x 24"
16-Gauge Type 300 Stainless Top with 5" Backsplash & Sliding DoorsGive your team nearly 11 feet of rock-solid, NSF-listed workspace and locked-away storage in one durable unit. Designed for high-volume commercial kitchens, the John Boos EBSS6R5-24132 combines legendary Boos craftsmanship with heavy-duty stainless construction that stands up to years of punishing daily use.
Key advantages
- Expansive 132" L x 24" D work surface – ideal for prep lines and assembly stations.
- 16-ga Type 300 stainless steel top (#4 satin polish) is TIG-welded, sound-deadened and easy to sanitize.
- 5" rear riser protects walls and contains splashes.
- 1-1/2" Stallion Safety Edge on the front plus 90° turndown side edges for a drip-free, seamless line-up with adjacent equipment.
- Fully enclosed cabinet base with smooth-glide sliding doors keeps supplies shielded from debris.
- Fixed stainless undershelf mounted 10" above the floor adds extra storage capacity.
- Six 1-1/2" square 16-ga stainless legs with 1" adjustable bullet feet level the table on uneven floors.
- Ships from the factory fully welded and ready to install—no field assembly required.
- NSF certified for food-zone safety.
At-a-glance specifications
| Model | EBSS6R5-24132 |
|---|---|
| Overall length | 132" (335.3 cm) |
| Overall depth | 24" (61 cm) |
| Work surface height | 35-3/4" |
| Backsplash height | 5" |
| Top material | 16-ga Type 300 stainless, #4 satin finish |
| Cabinet & shelf material | 18-ga Type 300 stainless |
| Door style | Double sliding doors (single-pan 16-ga) |
| Legs / feet | Six 1-1/2" square tubular stainless legs with 1" adjustable bullet feet |
| Undershelf | Fixed, 10" above floor |
| Weight | ≈ 423 lb (192 kg) |
| Certification | NSF |
Need additional tiers? Welded intermediate shelves (EBRS series) are available—please contact us for details.
Ideal applications
- Restaurant, hotel & resort prep lines
- Institutional kitchens — schools, hospitals, correctional facilities
- Food-processing plants & commissaries
- Laboratories & clean-rooms requiring stainless construction
- Catering and banquet production areas
Simple stainless care
Wipe daily with non-chloride detergents and soft cloths, following the polish lines. For stubborn stains, a damp pad with Bar Keepers Friend®, followed by John Boos Stainless Steel Polish, quickly restores the passive protective layer.
