John Boos EBSS6-3084 Stainless Steel Prep Tables
John Boos EBSS6-3084 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos EBSS6-3084 Stainless Steel Prep Tables
Description
John Boos EBSS6-3084 Enclosed Base Work Table
84 in L x 30 in D • 16 GA Type 300 Stainless Steel • Sliding DoorsBuilt for the busiest commercial kitchens, laboratories and industrial prep rooms, the John Boos EBSS6-3084 delivers rock-solid durability, generous storage and the cleanability only stainless steel can provide. From its sound-deadened 16-gauge top to its fully welded cabinet base, every detail is engineered for years of worry-free service.
Key Features
- 16 GA Type 300 stainless steel flat top with #4 satin polish
- 1 ½" Stallion Safety Edge on front & rear for comfort and spill control
- 90° turndown on both sides for easy table line-up
- Full-length 1" × 2" channel reinforcement—no top flex
- Fully enclosed base with two 18 GA single-pan sliding doors
- Fixed undershelf (18 GA stainless) mounted 10" above floor
- 1 ½" square, 16 GA stainless legs with all-welded construction
- 1" adjustable stainless steel bullet feet for precise leveling
- Ships welded & ready to install—no field assembly required
- NSF listed for food-contact environments
At-a-Glance Specifications
| Model | EBSS6-3084 |
|---|---|
| Overall size (L × D) | 84" × 30" (2134 mm × 762 mm) |
| Work height | 35 3⁄4" (908 mm) nominal |
| Top material / gauge | 16 GA Type 300 stainless, #4 satin |
| Base, shelf & doors | Stainless steel (18 GA shelf, 20 GA end & back panels, 18 GA doors) |
| Edge profile | Stallion Safety Edge front & rear; 90° turndown sides |
| Reinforcement | 1" × 2" stainless channel weld-studded to underside |
| Weight | 285 lb (129 kg) |
| Certifications | NSF |
Need extra interior storage? An optional removable intermediate shelf (model EBRS, sold separately) drops in without tools.
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners and a soft cloth.
- Always wipe in the direction of the steel’s polish lines.
- Avoid wire brushes, metal scrapers, or steel scouring pads.
- For stubborn stains, a mild cleanser such as Bar Keepers Friend followed by a stainless polish is recommended.
All dimensions are typical. Manufacturing tolerances ±½". John Boos & Co. reserves the right to improve product design without notice.
