John Boos EBSS6-3060 Stainless Steel Prep Tables
John Boos EBSS6-3060 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS6-3060 Stainless Steel Prep Tables
Description
John Boos EBSS6-3060 Enclosed Base Work Table – 60" W × 30" D
16 GA Type 300 Stainless Steel Top • Sliding Doors • NSF CertifiedBuilt for the rigors of professional kitchens, labs, and production facilities, the John Boos EBSS6-3060 delivers a rock-solid, noise-dampened prep surface while keeping equipment and supplies protected behind smooth-gliding stainless-steel doors. Shipped fully welded and ready for service, this 60 × 30 in. workstation is an investment that pays dividends in cleanliness, organization, and long-term durability.
Key Features
- 16 GA Type 300 stainless-steel flat top with #4 satin polish
- 1 ½" Stallion Safety Edge (front & rear) for operator comfort
- 90° turndown on both sides for seamless line-up with adjacent tables
- Full-length 1" × 2" hat channel reinforcement – sound deadened
- Enclosed base with 18 GA single-pan sliding doors
- Fixed 18 GA undershelf located 10" above floor
- 1 ½" square 16 GA tubular stainless legs with 1" adjustable bullet feet
- All-welded construction – ships set-up, no assembly required
- NSF listed for regulated food-service operations
Specifications
| Model | EBSS6-3060 |
|---|---|
| Overall Size | 60" W × 30" D × 35 ¾" H (nominal) |
| Top Material / Gauge | 16 GA Type 300 stainless steel |
| Base & Shelf Material | 18 GA (doors & shelf) | 20 GA (back & ends) Type 300 stainless |
| Door Style | Sliding, single-pan stainless doors |
| Undershelf Clearance | 10" above finished floor |
| Legs / Feet | 1 ½" sq. 16 GA stainless legs with 1" adjustable bullet feet |
| Approx. Weight | 224 lb |
| Certifications | NSF |
| Shipping | All-welded, ships set-up on pallet |
Why Choose an Enclosed Base?
Unlike open-leg tables, an enclosed base safeguards cookware, chemicals, and small wares from splash, dust, and unauthorized handling—helping you maintain a cleaner, more organized workspace and better meet health-code requirements.
Ideal For
- Restaurant & hotel prep lines
- Institutional & school cafeterias
- Bakery, deli & patisserie production
- Food-truck commissaries
- Laboratory & pharmaceutical staging areas
Care & Maintenance
- Clean daily with warm water and a mild, non-chloride detergent.
- Wipe and polish along the steel’s grain; rinse and dry completely.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides or quaternary salts.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend, following label directions.
Proper care preserves the chromium oxide film that makes stainless steel “stainless,” ensuring decades of dependable service.
