John Boos EBSS6-3036 Stainless Steel Prep Tables
John Boos EBSS6-3036 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS6-3036 Stainless Steel Prep Tables
Description
John Boos EBSS6-3036 Enclosed Base Work Table
36" W x 30" D | Sliding Doors | 16 GA Type 300 Stainless Steel | NSFEngineered for demanding commercial kitchens, the John Boos EBSS6-3036 enclosed base work table delivers rock-solid durability, abundant enclosed storage, and the easy-to-sanitize performance of premium Type 300 stainless steel—all in a convenient 36" x 30" footprint.
Key Features & Benefits
- 16 GA Type 300 stainless steel flat top with #4 satin polish.
- Stallion Safety Edge (1 ½") on front and rear protects staff and equipment.
- 90° turndown on both sides for seamless line-up with adjoining equipment.
- Sound-deadened top reinforced by a 1" × 2" stainless channel for maximum rigidity.
- Fully welded stainless steel cabinet base with smooth-glide sliding doors.
- Fixed 18 GA stainless steel undershelf set 10" above the floor keeps essentials within reach.
- 1" adjustable stainless steel bullet feet level the table on uneven floors.
- Ships all-welded & fully assembled—uncrate, level, and work.
- NSF listed for safe food-zone use.
Technical Specifications
| Manufacturer / Model # | John Boos EBSS6-3036 |
|---|---|
| Overall Dimensions | 36" W × 30" D × 35 ¾" H (to work surface) |
| Work Surface | 16 GA Type 300 stainless steel, #4 satin finish |
| Base Construction | 18 GA/20 GA Type 300 stainless steel panels & shelf |
| Door Style | Sliding—single-pan stainless steel |
| Undershelf Clearance | 10" (fixed position) |
| Legs / Feet | 1 ½" sq. 16 GA stainless legs with 1" adjustable bullet feet |
| Reinforcement | 1" × 2" stainless channel, sound-deadened top |
| Shipping Weight | 145 lb |
| Certifications | NSF |
Perfect For
- Restaurant prep lines & plating stations
- Institutional kitchens—schools, hospitals, correctional facilities
- Catering & commissary operations needing secure, sanitary storage
- Laboratories or clean rooms requiring 300-series stainless equipment
Care & Maintenance (Quick Guide)
- Clean daily with non-chloride cleaners and soft cloths or plastic scouring pads.
- Avoid abrasive cleansers, steel wool, or wire brushes that can break the protective film.
- For stubborn stains, use Bar Keepers Friend followed by thorough rinsing and drying.
- Restore luster with John Boos Stainless Steel Cleaner; always wipe along polish lines.
Following these simple steps preserves the passive chromium layer that makes stainless steel corrosion-resistant.
Optional Add-Ons
- EBRS removable intermediate shelf (field-installable) for added tiered storage.
John Boos backs this product with a limited one-year manufacturer’s warranty against defects in material and workmanship.
