John Boos EBSS6-30144 Stainless Steel Prep Tables
John Boos EBSS6-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSS6-30144 Enclosed Base Work Table
144" W x 30" D | 16 GA 300 Series Stainless Steel | Sliding DoorsBuilt to outperform in the busiest commercial kitchens, this 12-foot John Boos enclosed base table delivers rock-solid prep space, secure dry storage, and the legendary durability food-service pros have trusted since 1887.
Key Features
- 16 GA type 300 stainless steel flat top with #4 satin polish – sound-deadened & TIG-welded
- 1 ½" Stallion Safety Edge on front & rear; 90° turndown on both sides for flush line-up
- Fully enclosed stainless steel base with smooth-glide single-pan sliding doors
- Reinforced with a continuous 1" x 2" stainless channel for maximum rigidity across the full 144"
- Fixed 18 GA stainless undershelf positioned 10" above floor for easy cleaning access
- Six 1 " adjustable stainless bullet feet level the table on uneven floors
- Ships all-welded and ready to use—no field assembly required
- NSF certified for safe use in all food-handling areas
Specifications
Model | EBSS6-30144 |
---|---|
Overall Dimensions | 144" W × 30" D × 35 ¾" H |
Work Top | 16 GA 300 series stainless, #4 satin finish |
Base, Ends & Back | 20 GA 300 series stainless |
Undershelf | 18 GA 300 series stainless (fixed position) |
Door Style | Stainless single-pan sliding doors (2 sets) |
Legs | 1 ½" square O.D. 16 GA tubular stainless steel |
Reinforcement | 1" × 2" stainless channel full length |
Feet | 1 " height-adjustable stainless bullet feet |
Weight | Approx. 440 lb |
Certifications | NSF |
Popular Add-Ons (Sold Separately)
- EBRS removable intermediate shelf – adds a second level of enclosed storage
- John Boos Stainless Steel Care Kit – keeps your table looking showroom new
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners and a soft cloth or sponge.
- Wipe in the direction of the grain to preserve the #4 satin finish.
- Rinse and dry immediately after using any cleaning agents—never allow liquids to pool.
- Avoid steel wool, wire brushes, or harsh chlorinated chemicals that can compromise the protective chromium layer.
Proper care maintains the passive film that makes stainless steel corrosion-resistant and food-safe.