![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stainless Steel Enclosed Work Table with Sliding Door Cabinet Base, 36 x 24 Inch, 16 Gauge 300 Series Top
John Boos Stainless Steel Enclosed Work Table with Sliding Door Cabinet Base, 36 x 24 Inch, 16 Gauge 300 Series Top
Cabinet base, sliding doors, undershelf, and adjustable bullet feet
A durable enclosed work table that combines a stainless steel prep surface with secure under-table storage to keep busy kitchens organized and efficient.
- 36" x 24" footprint fits compact prep and storage areas.
- 16-gauge, 300-series stainless steel flat top is built for daily commercial use.
- Stallion Safety Edge front and back with 90° turndown sides helps improve safety and durability.
- Enclosed stainless steel cabinet base with sliding doors provides protected storage.
- Stainless steel undershelf adds extra holding space for supplies and small equipment.
- 1" adjustable bullet feet help level the table on uneven floors.
- All welded set-up creates a rigid, heavy-duty workstation.
- NSF listed for commercial kitchen sanitation requirements.
Overall Dimensions:
36.0"W x 24.0"D x 35.75"HProduct Weight:
140.0 lb16 Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel work surface designed to handle food prep and daily kitchen use.
Stallion Safety Edge
Front and back safety edge helps reduce sharp edges and adds a finished, professional look.
90° Turndown Sides
Side turndowns provide a clean edge profile and help reinforce the top.
Sliding Door Cabinet Base
Enclosed base with sliding doors keeps stored items protected and accessible.
Stainless Steel Undershelf
Lower shelf adds convenient storage and helps maximize workspace organization.
1 Inch Adjustable Bullet Feet
Adjustable feet make it easier to level the table on uneven floors.
All Welded Construction
Welded set-up provides strength and long-term durability in demanding environments.
NSF Listed
Designed to meet NSF sanitation requirements for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.