John Boos EBSS6-24120 Stainless Steel Prep Tables
John Boos EBSS6-24120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS6-24120 Stainless Steel Prep Tables
Description
John Boos EBSS6-24120 Enclosed Base Work Table – 120" x 24"
16 GA Type 300 Stainless Steel Top • Sliding Doors • NSF ListedWhen your operation demands rock-solid durability and maximum storage, the John Boos EBSS6-24120 delivers. This 10-foot enclosed base work table combines a heavy-duty 16-gauge stainless top with smooth-gliding cabinet doors, giving you a sanitary, lockable workspace that’s built to thrive in the busiest commercial kitchens, bakeries, labs and prep rooms.
Key Features & Benefits
- 16 GA Type 300 stainless steel flat top with #4 satin finish – rugged, food-safe & easy to clean.
- 1 ½" Stallion Safety Edge (front & back) protects arms and resists denting.
- 90° turndown on both sides for seamless line-up with adjacent equipment.
- Reinforced by a 1" x 2" full-length C-channel and sound-deadening underlay for rock-steady performance.
- Fully enclosed stainless base with sliding doors keeps contents protected from splash and debris.
- Fixed 18 GA undershelf (10" above floor) adds bulk storage without sacrificing leg room.
- (6) 1 ½" square 16 GA tubular stainless legs with 1" adjustable bullet feet level the table on uneven floors.
- Ships all-welded, set-up—no on-site assembly headaches.
- NSF listed for guaranteed food-service sanitation compliance.
At-a-Glance Specs
| Model | EBSS6-24120 |
|---|---|
| Overall Size (W × D × H) | 120" W × 24" D × 35 ¾" H |
| Work Surface Gauge | 16 GA (1.5 mm) Type 300 SS |
| Door Type / Gauge | Single-pan sliding doors, 18 GA SS |
| End & Back Panels | 20 GA SS |
| Undershelf | 18 GA fixed shelf, 10" clearance from floor |
| Reinforcement | 1" × 2" C-channel under-top; sound deadened |
| Weight | ≈ 351 lb (159 kg) |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF |
Need extra organization? Add the optional EBRS removable intermediate shelf for multi-level storage (sold separately).
Ideal For
- High-volume restaurant or commissary prep lines
- Bakeries needing closed storage for flour, pans & smallwares
- Laboratories & clean rooms requiring non-porous surfaces
- Institutional kitchens, cafeterias and catering facilities
Stainless Steel Care
Preserve the table’s satin sheen and corrosion-resistant film with routine cleaning:
- Wipe spills promptly using soft towels and non-chloride cleaners.
- Avoid abrasive pads, wire brushes or chlorine bleach.
- Restore luster periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
