John Boos EBSS6-24108 Stainless Steel Prep Tables
John Boos EBSS6-24108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSS6-24108 Enclosed Base Work Table – 108" × 24"
16-Gauge Type 300 Stainless Steel | Sliding Doors | NSF ListedAdd nine feet of rock-solid prep space and lockable storage to your line. The John Boos EBSS6-24108 arrives fully welded and ready for the rigors of high-volume, food-safe environments.
Key Features
- 108" L × 24" D flat top fabricated from 16-ga. Type 300 stainless steel
- #4 satin polish with factory sound-deadening layer
- 1-1/2" Stallion Safety Edge on front & rear; 90° turndown on both sides for clean line-ups
- Full-length 1" × 2" stainless channel reinforces the work surface
- Fully enclosed base with smooth-glide stainless sliding doors
- Fixed stainless undershelf positioned 10" above the floor
- Six 1-1/2" square, 16-ga. tubular stainless legs
- 1" adjustable stainless bullet feet for fast, tool-free leveling
- TIG-welded construction; exposed welds polished to match adjacent surfaces
- Ships welded set-up—no assembly required
- NSF certified for direct food-contact applications
At-a-Glance Specifications
Model | EBSS6-24108 |
---|---|
Overall dimensions | 108" W × 24" D × 35-3/4" H (work surface) |
Top material | 16-ga. Type 300 stainless, #4 satin finish |
Base & undershelf | Stainless steel (18-ga. shelf, 20-ga. panels) |
Door style | 18-ga. single-pan stainless sliding doors |
Legs / feet | 6 × 1-1/2" square stainless legs with 1" adjustable bullet feet |
Undershelf clearance | 10" |
Reinforcement | 1" × 2" full-length stainless channel |
Weight | Approx. 327 lb. |
Certification | NSF |
Perfect For
- Restaurant & commissary prep lines
- Institutional kitchens – schools, hospitals, corrections
- Laboratories, clean rooms & pharmaceutical production
- Bakery, deli and grocery back-of-house work areas
Need extra storage? Pair this table with the optional EBRS removable intermediate shelf (sold separately).