John Boos Enclosed Stainless Steel Work Table with Cabinet Base and Sliding Doors, 96 x 30 Inches, 14-Gauge Top, 5-Inch Backsplash
John Boos Enclosed Stainless Steel Work Table with Cabinet Base and Sliding Doors, 96 x 30 Inches, 14-Gauge Top, 5-Inch Backsplash
All-Welded Construction, Undershelf, Adjustable Bullet Feet
Built for busy prep areas, this enclosed work table combines a durable stainless steel work surface, cabinet storage, and a wall-protecting backsplash in one rugged unit.
- 96-inch by 30-inch enclosed work table with cabinet base and sliding doors
- 14/300 series stainless steel top for durable food prep performance
- 5-inch backsplash helps protect walls and surrounding surfaces
- Stallion Safety Edge front and 90° turndown sides for a cleaner, safer edge profile
- Stainless steel base with undershelf adds durability and storage support
- 1-inch adjustable bullet feet help level the table on uneven floors
- All-welded construction for a sturdy, ready-to-use setup
- NSF certified for commercial foodservice use
Overall Dimensions:
96.0"W x 30.0"D x 40.75"HProduct Weight:
364.0 lb14/300 Series Stainless Steel Top
Durable stainless steel work surface designed for commercial kitchen prep and easy cleaning.
Cabinet Base With Sliding Doors
Enclosed undercounter storage keeps supplies organized and out of sight.
5-Inch Backsplash
Helps shield nearby walls from splashes and spills during prep.
Stallion Safety Edge Front
Rounded front edge improves comfort and helps reduce impact at the work surface.
90° Turndown Sides
Turned-down side edges provide a cleaner finish and added rigidity.
Stainless Steel Base
Corrosion-resistant base construction built for heavy-duty commercial use.
Undershelf
Additional lower storage area or support structure beneath the work surface.
1-Inch Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
All-Welded Construction
Welded set-up delivers a strong, durable unit for demanding kitchen environments.
NSF Certified
Meets NSF standards for sanitary foodservice equipment.
Certifications & Compliance
Frequently Asked Questions
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