John Boos EBSS4R5-3072 Stainless Steel Prep Tables
John Boos EBSS4R5-3072 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS4R5-3072 Stainless Steel Prep Tables
Description
John Boos EBSS4R5-3072 Enclosed Base Work Table
72" W × 30" D | 14-Gauge Type 300 Stainless | Sliding DoorsEngineered for the busiest prep lines, the EBSS4R5-3072 combines John Boos’ legendary craftsmanship with rugged, food-service ready materials. From its 14-gauge top and 5" rear riser to the fully welded stainless cabinet base, this NSF-listed table is built to perform shift after shift.
Key Advantages
- Premium 14-gauge Type 300 stainless steel top with #4 satin polish
- 5" integrated backsplash keeps walls protected and work areas sanitary
- 1½" Stallion Safety Edge on front & rear for comfortable, drip-resistant operation
- 90° turndown on both sides allows flush line-up with adjacent equipment
- Reinforced with a full-length 1" × 2" stainless channel for superior rigidity
- Sound-deadened top reduces vibration & noise in high-volume kitchens
- All-welded enclosed base with sliding 18-gauge single-pan doors keeps supplies protected
- Fixed stainless undershelf sits 10" above the floor for added storage
- 1½" square 16-gauge tubular legs with 1" adjustable stainless bullet feet for quick leveling
- Ships fully welded & ready to install—no field assembly required
- NSF certified for safe use in commercial food-service environments
At-a-Glance Specs
| Model | EBSS4R5-3072 |
|---|---|
| Overall dimensions | 72" W × 30" D × 35 ¾" H (40 ¾" H to top of backsplash) |
| Top material | 14-gauge Type 300 stainless, #4 finish, sound deadened |
| Backsplash | 5" integrated riser, same material & finish as top |
| Edge profile | 1½" Stallion Safety Edge (front/rear), 90° turndown (sides) |
| Base construction | All-welded stainless cabinet with sliding doors |
| Undershelf | 18-gauge stainless, fixed 10" above floor |
| Legs / Feet | 1½" sq. 16-gauge stainless legs with 1" adjustable bullet feet |
| Shipping weight | Approx. 283 lb |
| Certifications | NSF |
Ideal For
- Restaurant & hotel prep lines
- Catering & banquet kitchens
- Institutional food service—schools, hospitals & commissaries
- Laboratories & clean-room support areas
Stainless Steel Care Tips
- Clean routinely with mild soap or non-chloride detergent and warm water.
- Always wipe in the direction of the grain; avoid abrasive pads or steel wool.
- Remove stubborn residue with Bar Keepers Friend, then rinse and dry immediately.
- Finish with John Boos Stainless Steel Cleaner to maintain a like-new sheen.
Proper maintenance preserves the passive chrome film that keeps stainless steel corrosion-free.
