John Boos EBSS4R5-3060 Stainless Steel Prep Tables
John Boos EBSS4R5-3060 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS4R5-3060 Stainless Steel Prep Tables
Description
John Boos EBSS4R5-3060 Enclosed Base Work Table
60" W × 30" D | 14 GA Type 300 Stainless Steel Top with 5" BacksplashBuilt for the busiest commercial kitchens, laboratories and industrial prep rooms, this NSF-listed work table delivers rock-solid strength, smart storage and the legendary craftsmanship professionals expect from John Boos.
Why You’ll Love It
- Rugged 14 GA Top – TIG-welded Type 300 stainless with a #4 satin polish for superior durability and easy cleaning.
- 5" Rear Riser keeps splashes and tools off the wall and contained on the work surface.
- 1-1/2" Stallion Safety Edge on front & rear for a comfortable, drip-resistant profile.
- 90° Turndown Sides allow flush line-up with adjoining equipment.
- Enclosed Cabinet Base with smooth-glide sliding doors keeps supplies protected yet instantly accessible.
- Sound-deadened & Reinforced top with a full-length 1" × 2" channel for rock-steady stability.
- Hygienic All-Stainless Construction: legs, undershelf, panels and doors are stainless for maximum corrosion resistance.
- Undershelf Fixed at 10" above the floor—ideal for bulk storage that stays clear of spills.
- 1" Adjustable Bullet Feet level the table on uneven floors.
- Ships Fully Welded & Ready to Work—no on-site assembly required.
At-a-Glance Specs
| Model No. | EBSS4R5-3060 |
|---|---|
| Overall Dimensions | 60" W × 30" D × 40-3/4" H (incl. 5" backsplash) |
| Work Surface Height | 35-3/4" |
| Top Material / Gauge | 14 GA Type 300 stainless, #4 satin finish |
| Base & Doors | 18 GA stainless sliding doors, 20 GA side/back panels |
| Legs | 1-1/2" square, 16 GA tubular stainless |
| Undershelf | 18 GA stainless, fixed 10" above floor |
| Weight | ≈ 247 lb |
| Certifications | NSF Listed |
| Ships | All-welded set-up (crated) |
Perfect For
- Restaurant & hotel prep lines
- Bakeries & commissary kitchens
- Food-service production & plating areas
- Laboratory or clean-room workstations
- Industrial or institutional facilities that demand sanitary storage
Keep your table looking flawless by cleaning with a soft towel or plastic scouring pad and a non-chloride stainless cleanser. Avoid abrasive tools or bleach. For full details, see the enclosed John Boos Stainless Steel Care Guide.
