John Boos EBSS4R5-3036 Enclosed Stainless Steel Work Table, Cabinet Base with Sliding Doors, 36 x 30 Inch, 14-Gauge 300 Series Top, 5-Inch Backsplash
John Boos Enclosed Work Table with Cabinet Base and Sliding Doors, 36 x 30 Inch, 14-Gauge 300 Series Stainless Steel Top, 5-Inch Backsplash
Stallion Safety Edge, Stainless Steel Base, Undershelf, Adjustable Bullet Feet
A durable enclosed prep table that combines a stainless steel work surface with protected storage and a sanitary backsplash for busy commercial kitchens.
- 36" W x 30" D enclosed work table with a cabinet base and sliding doors for organized undercounter storage.
- 14-gauge 300 series stainless steel top delivers a rugged, easy-to-clean prep surface.
- 5-inch backsplash helps contain spills and protect nearby walls.
- Stallion Safety Edge front and 90° turndown sides create a clean, finished edge profile.
- Stainless steel base with an undershelf and 1-inch adjustable bullet feet adds stability and storage.
- All-welded construction and NSF listing make it well suited for commercial foodservice use.
Overall Dimensions:
36.0"W x 30.0"D x 40.75"HProduct Weight:
180.0 lbCabinet Base With Sliding Doors
Enclosed storage keeps supplies and equipment accessible while maintaining a clean work area.
14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless work surface designed for demanding food prep applications.
5-Inch Backsplash
Helps protect walls from splashes and improves cleanup behind the table.
Stallion Safety Edge Front
Rounded front edge improves user comfort and helps reduce sharp contact points.
90° Turndown Side Edges
Finished side edges provide a clean look and added edge protection.
Stainless Steel Base And Undershelf
Durable base construction with extra storage space below the top.
1-Inch Adjustable Bullet Feet
Allows leveling on uneven floors and helps keep the table stable.
All-Welded Construction
Welded set-up adds strength and rigidity for long-term commercial use.
NSF Listed
Meets NSF standards for use in commercial foodservice environments.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.