John Boos EBSS4R5-30144 Stainless Steel Prep Tables
John Boos EBSS4R5-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos EBSS4R5-30144 Enclosed Base Work Table
144" W × 30" D – 14-Gauge Stainless Steel Top with 5" Rear Riser & Sliding DoorsEngineered for high-volume, heavy-duty service, the 12-foot EBSS4R5-30144 delivers unmatched strength, sanitary storage, and long-term reliability right out of the crate.
Key Features
- 14-gauge Type 300 stainless steel work surface with #4 satin polish.
- 5" integrally welded backsplash keeps product and splatter contained.
- 1-½" Stallion Safety Edge on front & rear for comfort and run-off control.
- 90° turndown side edges allow seamless line-up with adjacent equipment.
- Fully enclosed cabinet base with 18-gauge single-pan sliding stainless doors—no aisle swing clearance needed.
- Fixed 18-gauge undershelf located 10" above floor for protected storage.
- 1-½" square, 16-gauge stainless legs with six 1" adjustable bullet feet.
- Internal 1" × 2" stainless channel runs the entire length for extra rigidity.
- Sound-deadened top helps maintain a quieter, more pleasant workspace.
- Ships from the factory fully welded and set-up—just unwrap and put to work.
- NSF listed for food-service sanitation and safety.
At-a-Glance Specifications
Model | EBSS4R5-30144 |
---|---|
Overall dimensions | 144" W × 30" D × 40-3/4" H (to top of backsplash) |
Work surface height | 35-3/4" |
Top material | 14-ga 300-series stainless, sound-deadened |
Backsplash (riser) | 5" high, integrally welded |
Front edge | 1-½" Stallion Safety Edge |
Side edges | 90° turndown |
Doors | (3) sliding, 18-ga stainless, single-pan design |
Undershelf | Fixed, 18-ga stainless, 10" above floor |
Legs / feet | (6) 1-½" sq. 16-ga SS legs with 1" adjustable SS bullet feet |
Weight | Approx. 520 lb |
Ships | All-welded, ready to use |
Certification | NSF |
All dimensions are typical; tolerance ±0.5".
Built for Busy Environments
- Tough enough for mixer, slicer, or combi-pan loading—no sagging.
- Sliding doors keep utensils, ingredients and pans clean yet instantly accessible.
- 12-foot length maximizes linear prep space without sacrificing storage below.
- Food-safe stainless construction resists corrosion and simplifies cleanup.
Care & Maintenance
- Wipe daily with mild, non-chloride detergent and a soft cloth or sponge.
- Always clean and polish with the grain to preserve the factory finish.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides or quaternary salts.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend.