John Boos 84-Inch x 24-Inch Enclosed Work Table with Sliding Doors, 14-Gauge 300-Series Stainless Steel Top, 5-Inch Backsplash
John Boos 84-Inch x 24-Inch Enclosed Work Table with Sliding Doors, 14-Gauge 300-Series Stainless Steel Top, 5-Inch Backsplash
Cabinet base with undershelf, stainless steel base, and adjustable bullet feet
A durable enclosed prep table that combines a heavy-duty stainless steel work surface with secure storage and easy-clean details.
- 84-inch by 24-inch enclosed work table with a cabinet base and sliding doors.
- 14-gauge, 300-series stainless steel top built for demanding prep work.
- 5-inch backsplash helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front with 90° turndown sides for a cleaner, safer edge profile.
- Stainless steel base with undershelf adds strength and extra storage space.
- 1-inch adjustable bullet feet help level the table on uneven floors.
- All-welded construction and NSF listing make it a strong fit for commercial kitchens.
Overall Dimensions:
84.0"W x 24.0"D x 40.75"HProduct Weight:
299.0 lbCabinet Base with Sliding Doors
Enclosed undercounter storage keeps supplies out of sight while allowing easy access from the front.
14-Gauge Stainless Steel Top
Heavy-duty top surface designed for long-term use in busy prep areas.
300-Series Stainless Steel Top
Corrosion-resistant top material suited for commercial foodservice environments.
5-Inch Backsplash
Helps reduce splashes and protects the wall behind the table.
Stallion Safety Edge Front
Front edge profile is designed for safer handling and improved comfort at the work surface.
90° Turndown Sides
Turned-down side edges help improve rigidity and simplify cleaning.
Stainless Steel Base and Undershelf
Durable base construction with added lower storage space.
1-Inch Adjustable Bullet Feet
Allows the table to be leveled for stable placement on uneven floors.
All-Welded Construction
Arrives as a welded set-up for strength and durability.
NSF Listed
Meets NSF standards for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.