John Boos EBSS4R5-2472 Stainless Steel Prep Tables
John Boos EBSS4R5-2472 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSS4R5-2472 Enclosed Base Work Table – 72" W × 24" D
14-Gauge Stainless Steel Top • 5" Backsplash • Sliding Doors • NSFBuilt for the daily grind of high-volume kitchens, the EBSS4R5-2472 combines a spacious, food-safe work surface with fully enclosed, easy-access storage—shipped to you completely welded and ready to run.
Key Benefits
- 14-gauge type 300 stainless steel top with #4 satin polish resists dents, scratches, and corrosion.
- 5" integrally welded rear backsplash helps contain splashes and protects walls.
- 1-1/2" “Stallion” Safety Edge front & rear for a comfortable, snag-free work edge.
- 90° turndown side edges allow flush alignment with adjoining equipment runs.
- Full-length 1" × 2" stainless channel reinforces the top and dampens sound.
- Enclosed base with 18-gauge single-pan sliding doors keeps contents clean yet quickly accessible.
- Fixed 18-gauge undershelf sits 10" above the floor for extra, easy-to-reach storage.
- 1-1/2" square 16-gauge stainless legs and 1" adjustable bullet feet keep the table level on uneven floors.
- All-welded construction ships fully assembled—no hardware bags, no field welding.
- NSF listed to meet the strictest food-safety standards.
At-a-Glance Specifications
Model | EBSS4R5-2472 |
---|---|
Overall size (W × D) | 72" × 24" (1829 mm × 610 mm) |
Work surface height | 35-3/4" (908 mm) |
Height to top of backsplash | 40-3/4" (1035 mm) |
Top material | 14-ga type 300 stainless steel, #4 satin finish, sound-deadened |
Backsplash (riser) | 5" high, welded |
Front / rear edges | 1-1/2" Stallion Safety Edge radius |
Side edges | 90° turndown |
Doors | (2) sliding, 18-ga single-pan stainless |
Undershelf | 18-ga stainless, fixed 10" above floor |
Legs | 1-1/2" square O.D., 16-ga stainless steel |
Feet | 1" adjustable stainless bullet feet |
Approx. weight | 260 lb (118 kg) |
Certification | NSF |
Shipping | All-welded set-up (crated) |
Care & Maintenance
Wipe down daily with a soft cloth or sponge, mild detergent, and warm water—then rinse and dry with the grain. Use non-chloride stainless cleaners for stubborn residues and avoid steel wool, wire brushes, or harsh chemicals to preserve the protective chromium-oxide film.
John Boos & Co. reserves the right to improve products and change specifications without notice.