John Boos EBSS4R5-2448 Stainless Steel Prep Tables
John Boos EBSS4R5-2448 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSS4R5-2448 Enclosed Base Work Table – 48" W x 24" D
14-Gauge 300 Series Stainless Steel Top • 5" Riser • Sliding Doors • NSFBuilt for heavy-duty, round-the-clock food-service use, this John Boos enclosed base table combines a rock-solid 14-gauge stainless work surface with lockable, clutter-free storage—all in a single, factory-welded unit that rolls off the truck ready to work.
Key Benefits
- 14-gauge, type 300 stainless steel work top is TIG-welded, sound-deadened and polished to a hygienic #4 satin finish.
- 5" integrated rear backsplash contains splatter and simplifies cleanup.
- Stallion Safety Edge on front adds comfort and strength; 90° turndown side edges align perfectly with adjacent equipment.
- Enclosed cabinet base with smooth-glide stainless steel sliding doors keeps tools and chemicals out of sight yet close at hand.
- Reinforced by a full-length 1" × 2" channel and 1-1/2" square, 16-gauge tubular legs for unbeatable rigidity.
- Fixed 18-gauge undershelf mounted 10" above floor—ideal for bulk ingredient, utensil or chemical storage.
- 1" adjustable stainless steel bullet feet level the table on uneven floors.
- Ships fully welded — no assembly, no loose parts, no headaches.
Product Specifications
Model | EBSS4R5-2448 |
---|---|
Work Surface (W × D) | 48" × 24" (1219 × 610 mm) |
Working Height | 35 3/4" to surface / 40 3/4" to top of riser |
Top Material | 14-gauge, type 300 stainless steel, #4 finish |
Doors & Panels | 18-gauge, type 300 stainless steel |
Undershelf | 18-gauge, type 300 stainless steel (fixed) |
Legs | 1-1/2" square, 16-gauge stainless tubing |
Backsplash | 5" high, integrally welded |
Weight | 196 lb / 89 kg (approx.) |
Certification | NSF listed |
Perfect For
- Restaurant prep and cook lines
- Bakeries, commissaries & ghost kitchens
- Catering and banquet operations
- Laboratories or clean-room environments needing non-porous surfaces
Care & Cleaning
- Wipe daily with mild soap or non-chloride cleanser and a soft cloth.
- Always clean in the direction of the grain to preserve the satin finish.
- Rinse and dry thoroughly to maintain the stainless steel’s protective film.
- Avoid abrasive pads, steel wool and chlorine bleach.
For stubborn buildup, John Boos recommends its Stainless Steel Care Kit featuring Bar Keepers Friend and polish.