John Boos EBSS4R5-24108 Stainless Steel Prep Tables
John Boos EBSS4R5-24108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 108" x 24" Enclosed Base Work Table w/ Sliding Doors & 5" Backsplash
Model EBSS4R5-24108 | NSF ListedBuilt for the busiest commercial kitchens, the John Boos EBSS4R5-24108 combines a rugged 14-gauge stainless steel work surface with a spacious enclosed storage base. At 9 feet long, it delivers a massive prep area plus secure, dust-free storage—ready to roll straight off the pallet and into service.
Key Features
- 14-ga Type 300 stainless steel top with #4 satin finish—heavy-duty & food-safe
- 5" integrated rear riser keeps splashes off walls
- 1-1/2" Stallion Safety Edge (front & rear) with 90° turndown sides for easy line-ups
- Sound-deadened top reinforced by a continuous 1" x 2" stainless channel
- Cabinet base with smooth-glide 18-ga stainless sliding doors
- Fixed 18-ga stainless undershelf mounted 10" above floor for extra storage
- (6) 1-1/2" square, 16-ga stainless legs with 1" adjustable bullet feet
- Ships fully welded—no field assembly required
- NSF certified for superior sanitation
- Proudly made in the USA by John Boos & Co.
Specifications
Manufacturer | John Boos & Co. |
---|---|
Model | EBSS4R5-24108 |
Overall width | 108" (2743 mm) |
Overall depth | 24" (610 mm) |
Work surface height | 35 3/4" |
Overall height (with riser) | 40 3/4" |
Top material & gauge | 14-ga Type 300 stainless, #4 satin |
Rear riser | 5" integrated backsplash |
Base style | Enclosed cabinet with sliding doors |
Undershelf | Fixed, 18-ga stainless, 10" above floor |
Legs | (6) 1-1/2" square, 16-ga stainless |
Feet | 1" adjustable stainless bullet feet |
Reinforcement | Full-length 1" x 2" stainless channel |
Approx. weight | 370 lb |
Finish | #4 satin polish on all exposed surfaces |
Certifications | NSF |
Shipping | All-welded set-up (ready to use) |
Why Choose John Boos?
- American craftsmanship since 1887
- Industry-leading lead times & customer support
- Trusted by restaurants, laboratories, and food-service professionals worldwide
Care & Maintenance
Clean with a non-chloride stainless steel cleaner—such as John Boos Stainless Steel Cleaner—and always wipe in the direction of the polish lines. Avoid abrasive pads, wire brushes, or bleach to preserve the protective satin finish.