John Boos EBSS4-3096 Stainless Steel Prep Tables
John Boos EBSS4-3096 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSS4-3096 Enclosed Base Work Table – 96" W × 30" D
14 ga Type 300 Stainless Steel Top • Sliding Door Cabinet BaseBuilt for the rigours of high-volume foodservice, the EBSS4-3096 combines a heavy-duty 14-gauge stainless work surface with a fully enclosed storage base. From prep to plating, this NSF-listed table delivers the strength, hygiene and organisation professionals demand.
Key Features
- 14 ga Type 300 stainless steel flat top with #4 satin polish.
- 1 ½" Stallion Safety Edge on front & back; 90° turndown on both sides for seamless line-up.
- Sound-deadened and TIG-welded; reinforced end-to-end with a 1" × 2" stainless channel.
- Enclosed cabinet base with smooth-gliding 18 ga single-pan sliding doors.
- Fixed 18 ga stainless undershelf set 10" above floor for protected dry storage.
- Six 1 ½" square 16 ga tubular stainless legs with 1" adjustable bullet feet for rock-solid leveling.
- Ships welded and ready to use—no field assembly required.
- NSF certified for safe, sanitary food-contact use.
At-a-Glance Specifications
Model | EBSS4-3096 |
---|---|
Overall Dimensions | 96" W × 30" D × 35 ¾" H |
Work Surface | 14 ga Type 300 stainless steel, #4 satin finish |
Edge Profile | Stallion Safety Edge front/rear; 90° side turndowns |
Base Construction | All-welded stainless steel cabinet |
Doors | (2) Sliding, 18 ga stainless single-pan |
Undershelf | 18 ga stainless, fixed 10" above floor |
Legs / Feet | 1 ½" sq. 16 ga SS legs with 1" adjustable bullet feet (6) |
Reinforcement | 1" × 2" full-length stainless channel |
Weight | Approx. 334 lb |
Certifications | NSF |
Shipping | Welded set-up (no assembly) |
Optional factory-welded intermediate shelf (model EBRS) available for additional storage.
Perfect For
- Restaurant, hotel & resort prep kitchens
- Bakeries, commissaries & catering facilities
- Healthcare foodservice & laboratory environments
- Industrial, R&D or pharmaceutical production
Stainless Steel Care & Maintenance
- Clean daily with mild soap and warm water; wipe dry along polish lines.
- Avoid abrasive pads and cleaners containing chlorides.
- For tough stains, use a non-chloride cleaner such as Bar Keepers Friend.
- Restore sheen with John Boos Stainless Steel Cleaner as needed.