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John Boos  |  SKU: EBSS4-3096  |  UPC: 662969636715

John Boos EBSS4-3096 Stainless Steel Prep Tables

$3,037.23
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Description

John Boos EBSS4-3096 Enclosed Base Work Table – 96" W × 30" D

14 ga Type 300 Stainless Steel Top • Sliding Door Cabinet Base

Built for the rigours of high-volume foodservice, the EBSS4-3096 combines a heavy-duty 14-gauge stainless work surface with a fully enclosed storage base. From prep to plating, this NSF-listed table delivers the strength, hygiene and organisation professionals demand.

Key Features

  • 14 ga Type 300 stainless steel flat top with #4 satin polish.
  • 1 ½" Stallion Safety Edge on front & back; 90° turndown on both sides for seamless line-up.
  • Sound-deadened and TIG-welded; reinforced end-to-end with a 1" × 2" stainless channel.
  • Enclosed cabinet base with smooth-gliding 18 ga single-pan sliding doors.
  • Fixed 18 ga stainless undershelf set 10" above floor for protected dry storage.
  • Six 1 ½" square 16 ga tubular stainless legs with 1" adjustable bullet feet for rock-solid leveling.
  • Ships welded and ready to use—no field assembly required.
  • NSF certified for safe, sanitary food-contact use.

At-a-Glance Specifications

Model EBSS4-3096
Overall Dimensions 96" W × 30" D × 35 ¾" H
Work Surface 14 ga Type 300 stainless steel, #4 satin finish
Edge Profile Stallion Safety Edge front/rear; 90° side turndowns
Base Construction All-welded stainless steel cabinet
Doors (2) Sliding, 18 ga stainless single-pan
Undershelf 18 ga stainless, fixed 10" above floor
Legs / Feet 1 ½" sq. 16 ga SS legs with 1" adjustable bullet feet (6)
Reinforcement 1" × 2" full-length stainless channel
Weight Approx. 334 lb
Certifications NSF
Shipping Welded set-up (no assembly)

Optional factory-welded intermediate shelf (model EBRS) available for additional storage.

Perfect For

  • Restaurant, hotel & resort prep kitchens
  • Bakeries, commissaries & catering facilities
  • Healthcare foodservice & laboratory environments
  • Industrial, R&D or pharmaceutical production

Stainless Steel Care & Maintenance

  • Clean daily with mild soap and warm water; wipe dry along polish lines.
  • Avoid abrasive pads and cleaners containing chlorides.
  • For tough stains, use a non-chloride cleaner such as Bar Keepers Friend.
  • Restore sheen with John Boos Stainless Steel Cleaner as needed.
Important: Do not use bleach or steel wool on stainless steel surfaces. Rinse any chemical residue immediately to preserve the protective finish.

Features & Specs

Manufacturer

John Boos

Certifications

NSF

Height

35.75in

Width

96.0in

Depth

30.0in

Shipping Weight

334.0lbs

Splash Height

flat top (without backsplash)

Top Stainless Series

300 series top

Width (side - side)

96"W

Table Edge Type

rounded / rolled / bullnose edge

Base Construction

stainless steel base

Depth (front - back)

30"D

Top Gauge

14 gauge top

Specifications

Work Table, cabinet base with sliding doors, 96"W x 30"D, 14/300 stainless steel flat top, Stallion Safety Edge front & back, 90° turndown on sides, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF