John Boos EBSS4-3036 Stainless Steel Prep Tables
John Boos EBSS4-3036 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS4-3036 Stainless Steel Prep Tables
Description
John Boos EBSS4-3036 Enclosed Base Work Table
36" L × 30" W | 14-Gauge Type 300 Stainless SteelBuilt for the rigors of daily commercial use, this NSF-listed work table combines a heavy-duty 14-gauge stainless steel top with a fully enclosed, easy-clean cabinet base. Shipped welded and ready to work, the EBSS4-3036 delivers the legendary durability that has made John Boos a food-service favorite since 1887.
Key Features
- 14 ga. Type 300 stainless steel flat top with #4 satin polish
- 1-1/2" Stallion Safety Edge (front & back) for comfort and spill control
- 90° turndown on both sides for seamless line-up with adjoining equipment
- Sound-deadened and reinforced by a full-length 1" × 2" stainless channel
- Sleek 18 ga. stainless sliding doors keep supplies clean & accessible
- Fixed stainless undershelf, positioned 10" above the floor for extra storage
- 1-1/2" square, 16 ga. tubular stainless legs with 1" adjustable bullet feet
- All-welded set-up—no on-site assembly required
- NSF certified for safe use in food-contact environments
At-a-Glance Specifications
| Model No. | EBSS4-3036 |
|---|---|
| Overall Length | 36 in. (914 mm) |
| Overall Width / Depth | 30 in. (762 mm) |
| Work Surface | 14 ga. Type 300 stainless, #4 polish |
| Cabinet Construction | 18 ga. doors · 20 ga. back & ends, Type 300 stainless |
| Undershelf Clearance | 10 in. from floor |
| Shipping Configuration | Factory welded, set-up |
| Approx. Weight | 180 lb |
| Certifications | NSF |
Ideal Applications
- Restaurant & hotel kitchens
- Bakery and pastry production
- Institutional cafeterias & commissaries
- Laboratories and clean rooms
Optional Accessory
Need extra storage? Add the welded intermediate shelf (model EBRS) to maximize capacity. Accessory sold separately.
Care & Maintenance
- Clean daily with mild soap or Bar Keepers Friend and a soft cloth.
- Avoid chlorides and abrasive pads that can damage the stainless passive layer.
- Rinse and wipe dry; finish with John Boos Stainless Steel Cleaner for a lasting shine.
Following the manufacturer’s care guidelines preserves the satin finish and extends the service life of your table.
