John Boos EBSS4-30132 Stainless Steel Prep Tables
John Boos EBSS4-30132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSS4-30132 Enclosed Base Work Table – 132" x 30"
14 GA Type 300 stainless steel flat top with sliding doors | NSF CertifiedBuilt for the biggest production lines and busiest prep areas, the EBSS4-30132 delivers a massive 11-foot continuous work surface, rock-solid welded construction, and generous enclosed storage that keeps essentials protected and within reach.
Why this table outperforms ordinary work stations
- 14 GA Type 300 stainless steel top – ultra-thick for heavy, repetitive use.
- Sound-deadened and reinforced by a full-length 1" × 2" channel for unbeatable rigidity.
- 1-1/2" Stallion Safety Edge front & rear prevents painful knocks and contains spills.
- 90° turndown on both sides lets you neatly line up multiple tables.
- All-welded stainless steel base, sides, back and undershelf – no fasteners to loosen over time.
- Sliding single-pan 18 GA stainless steel doors keep contents clean while saving aisle space.
- Fixed undershelf sits 10" off the floor for elevated, easy-to-sanitize storage.
- Six 1-1/2" square 16 GA tubular legs with 1" adjustable bullet feet level the table on uneven floors.
- NSF listed for use in commercial foodservice, lab and healthcare environments.
Technical details
Model # | EBSS4-30132 |
---|---|
Overall dimensions | 132" W × 30" D × 35-3/4" H (±0.5") |
Work surface | 14 GA Type 300 stainless steel, #4 satin finish, TIG-welded, sound-deadened |
Edge profile | 1-1/2" Stallion Safety Edge (front & back) |
Sides | 90° turndown for flush line-up |
Base & undershelf | 18 GA shelf, 20 GA panels, fully welded stainless steel; shelf fixed 10" above floor |
Doors | Sliding, single-pan 18 GA stainless steel |
Legs / feet | Six 1-1/2" sq. 16 GA SS legs with 1" height-adjustable bullet feet |
Reinforcement | 1" × 2" stainless channel, full length under top |
Weight | Approx. 430 lb |
Shipping | Ships fully welded, set-up |
Certification | NSF |
Perfect for
- High-volume restaurant and commissary prep lines
- Bakery production & packaging areas
- Institutional cafeterias and hospitals
- Food processing & R&D labs requiring enclosed storage
Maintain the satin finish with non-chloride cleaners and soft cloths, always wiping in the direction of the polish lines. For full care instructions visit the John Boos Stainless Steel Care page.