John Boos EBSS4-30120 Stainless Steel Prep Tables
John Boos EBSS4-30120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSS4-30120 Enclosed Base Work Table
120" W × 30" D · 14-Gauge Type 300 Stainless Steel Top · Sliding DoorsAdd a full 10 feet of rugged, NSF-listed prep space and lockable storage to your kitchen with the John Boos EBSS4-30120. Built from premium 14-gauge stainless steel and shipped fully welded, this work table is engineered to handle the daily grind of busy commercial operations—no assembly, no compromises.
Why You’ll Love It
- Spacious 120" × 30" flat work surface for high-volume prep & plating.
- 14-ga Type 300 stainless steel top with #4 satin polish—strong, sanitary, and easy to wipe clean.
- 1-½" Stallion Safety Edge (front & back) with 90° turndown sides for seamless line-up.
- Sound-deadened top, reinforced end-to-end with a 1" × 2" stainless channel.
- Fully enclosed cabinet base with smooth-glide single-pan stainless steel sliding doors.
- Fixed stainless undershelf (18-ga) set 10" above floor keeps frequently used items close at hand.
- 1-½" square 16-ga stainless legs with 1" adjustable bullet feet for rock-solid leveling on uneven floors.
- All-welded set-up ships ready to use—roll it in, level it, and get to work.
- NSF Listed for food-contact safety and easy health-department approval.
Specifications
Model | EBSS4-30120 |
---|---|
Overall Dimensions | 120" W × 30" D × 35-3/4" H (work surface) |
Top Material | 14-ga Type 300 stainless steel, #4 satin finish |
Edge Profile | 1-½" Stallion Safety Edge (front/rear), 90° turndown on sides |
Base Construction | Stainless cabinet with 18-ga sliding doors, 20-ga back & ends |
Undershelf | 18-ga stainless, fixed; 10" above floor |
Legs | 1-½" square 16-ga stainless tubing |
Feet | 1" adjustable stainless bullet feet |
Shipping Weight | ≈ 398 lb |
Certifications | NSF |
Care & Maintenance
Stainless steel is remarkably tough, but a little routine care keeps it looking its best:
- Clean daily with mild soap/detergent and warm water—wipe along the grain.
- For stubborn spots, use Bar Keepers Friend or other non-chloride cleansers.
- Avoid bleach, wire brushes, or steel wool that can break the protective finish.
- Polish periodically with John Boos Stainless Steel Cleaner to restore a like-new shine.
All dimensions have a manufacturing tolerance of ±0.5".