John Boos EBSS4-2496 Stainless Steel Prep Tables
John Boos EBSS4-2496 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS4-2496 Stainless Steel Prep Tables
Description
John Boos EBSS4-2496 Enclosed Base Work Table – 96" x 24"
14-Gauge Type 300 Stainless Steel Top • Sliding Doors • NSFBuilt to excel in demanding commercial kitchens, the John Boos EBSS4-2496 pairs a heavy-duty, sound-deadened 14-gauge stainless work surface with a fully welded, enclosed cabinet base. Keep tools and ingredients protected behind smooth-glide sliding doors while enjoying a generous 8-foot prep area that is as durable as it is easy to maintain.
Key Features
- 14-ga type 300 stainless steel flat top with #4 satin polish
- 1 ½" Stallion Safety Edge (front & back) for comfort and spill containment
- 90° turndown on both side edges for seamless table line-up
- Top reinforced by a full-length 1" x 2" stainless channel and sound-deadening layer
- Enclosed base with stainless sliding doors keeps contents sanitary and out of sight
- Fixed 18-ga stainless undershelf positioned 10" above floor line
- 1 ½" square, 16-ga stainless legs with 1" adjustable bullet feet—levels easily on uneven floors
- Ships from the factory fully welded and ready to use—no assembly required
- NSF listed for safe food-contact use
At-a-Glance Specifications
| Model | EBSS4-2496 |
|---|---|
| Overall dimensions | 96" W × 24" D × 35 ¾" H* |
| Work surface thickness | 14-ga (0.075") |
| Material | Type 300 stainless steel (top, base, legs, shelf & doors) |
| Door style | Single-pan stainless sliding doors |
| Undershelf clearance | 10" from floor |
| Reinforcement | 1" × 2" stainless channel under top, sound-deadened |
| Feet | 1" dia. adjustable stainless bullet feet |
| Shipping weight | Approx. 307 lb |
| Certifications | NSF |
*Height taken to work surface; Stallion edge adds 1 ½" radius on front & back.
Ideal For
- High-volume prep and plating lines
- Bakeries & pastry make-up stations
- Institutional kitchens, hospitals & schools
- Storage of smallwares, dry goods and countertop equipment
Optional Upgrade
- Factory-installed intermediate shelf (model EBRS) for added storage – contact us for pricing
Care & Maintenance
Clean daily with a non-chloride stainless cleanser and a soft cloth. Avoid abrasive pads, bleach or harsh chemicals that can compromise the stainless finish. For stubborn residue, John Boos Stainless Steel Care Kit featuring Bar Keepers Friend and polish is recommended.
