John Boos EBSS4-2484 Stainless Steel Prep Tables
John Boos EBSS4-2484 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos EBSS4-2484 Stainless Steel Prep Tables
Description
John Boos EBSS4-2484 Enclosed Base Work Table – 84" W × 24" D
14-Gauge Type 300 Stainless Steel • Sliding Doors • NSF ListedGive your kitchen a rock-solid, sanitary prep station and lockable storage in one welded, ready-to-work unit. The John Boos EBSS4-2484 combines a premium 14-gauge stainless steel top with a fully enclosed cabinet base, built to thrive in the most demanding food-service environments.
Key Features
- 14-ga Type 300 stainless steel flat top with #4 satin polish.
- 1 ½" Stallion Safety Edge (front & rear) and 90° turndown sides for clean table line-up.
- Sound-deadened work surface reinforced by a full-length 1" × 2" stainless channel.
- Fully enclosed base with 18-ga single-pan stainless steel sliding doors.
- 18-ga stainless undershelf fixed 10" above floor for additional storage.
- 1 ½" square, 16-ga tubular stainless steel legs with 1" adjustable stainless bullet feet.
- Ships from the factory completely welded—no field assembly required.
- NSF certified for food-contact applications.
Specifications
| Model | EBSS4-2484 |
|---|---|
| Overall dimensions (W × D × H) | 84" × 24" × 35 ¾" |
| Top material | 14-ga Type 300 stainless steel, flat |
| Edge profile | Stallion Safety Edge front & back; 90° side turndown |
| Base construction | Stainless cabinet with sliding doors |
| Undershelf | 18-ga stainless, fixed 10" above floor |
| Legs | 1 ½" sq. 16-ga tubular stainless steel |
| Feet | 1" adjustable stainless bullet feet |
| Number of legs | 6 |
| Shipping weight | 272 lb |
| Certifications | NSF |
Ideal Applications
- Restaurant prep lines & production kitchens
- Bakeries and pastry operations
- Catering commissaries & ghost kitchens
- Any food-service space needing secure under-table storage
Care & Maintenance
Clean routinely with a soft cloth or sponge and a non-chloride stainless steel cleanser. Rinse with clean water and wipe dry, always following the grain of the steel. Avoid bleach and abrasive pads to preserve the protective finish.
