John Boos EBSS4-2472 Enclosed Base Work Table

Built for the daily demands of commercial kitchens, laboratories and food-service prep lines, the EBSS4-2472 delivers rugged utility in a sleek, easy-to-clean stainless steel package. From its 14-gauge TIG-welded work surface to its fully enclosed base with smooth-glide sliding doors, every detail is engineered to maximize workspace, organization, and long-term durability.

Key Features & Benefits

• 14 GA Type 300 SS flat top with #4 satin polish — heavy-duty, sound-deadened, and ready for intensive prep.
• Stallion Safety Edge (1-1/2") on front & back protects staff and prevents spills; 90° turndown on sides for seamless line-up with adjacent equipment.
• Fully enclosed base keeps tools and dry goods protected; stainless sliding doors glide effortlessly for fast access even in tight aisles.
• Fixed undershelf (18 GA SS) 10" above floor adds extra storage without sacrificing leg room or sanitary clearance.
• All-welded, factory setup arrives ready to use — no field assembly required.
• 1" adjustable bullet feet level the table on uneven floors.
• NSF certified for regulated food-service environments.

Technical Specifications

Care & Maintenance

Maintain the natural corrosion resistance of your stainless steel by following these best practices:

• Clean routinely with mild soap or a non-chloride stainless cleaner and warm water.
• Always wipe in the direction of the steel’s polish lines to preserve the satin finish.
• Avoid harsh, chloride-based, or abrasive cleaners that can compromise the protective film.
• Use soft towels, sponges, or plastic scouring pads — never steel wool or wire brushes.
• Dry thoroughly after cleaning to prevent water spots and mineral deposits.