John Boos EBSS4-24144 Stainless Steel Prep Tables
John Boos EBSS4-24144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS4-24144 Stainless Steel Prep Tables
Description
John Boos EBSS4-24144 Enclosed Base Work Table – 144" W × 24" D
14-Gauge Type 300 Stainless Steel | Sliding Doors | NSF CertifiedGive your prep line an uninterrupted 12-foot workspace while keeping tools and supplies protected and within reach. The John Boos EBSS4-24144 is built from heavy-duty 14-gauge stainless steel and ships fully welded, ready to tackle the most demanding commercial kitchens, labs and food-processing environments.
Key Features
- 14-gauge Type 300 stainless steel flat top with #4 satin polish for superior durability and easy sanitation.
- 1-½" Stallion Safety Edge (front & back) for added strength and user comfort.
- 90° turndown on both sides for seamless table line-ups.
- Sound-deadened top reinforced by a 1" × 2" full-length hat channel.
- Enclosed cabinet base with smooth-gliding stainless steel sliding doors (single-pan 18-ga construction).
- Fixed 18-ga stainless steel undershelf positioned 10" above floor for additional storage.
- Six 1-½" square, 16-ga stainless legs with 1" adjustable bullet feet for quick leveling on uneven floors.
- Factory TIG-welded set-up – no on-site assembly required.
- NSF listed for unrestricted use in foodservice applications.
At-a-Glance Specifications
| Model | EBSS4-24144 |
|---|---|
| Overall dimensions (W × D × H) | 144" × 24" × 35 ¾" |
| Work surface thickness | 14-ga (0.078") stainless steel |
| Finish | #4 satin polish |
| Base style | Enclosed cabinet with sliding doors |
| Undershelf clearance | 10" from floor (fixed) |
| Legs / feet | 6 legs with 1" adjustable stainless bullet feet |
| Reinforcement | 1" × 2" full-length hat channel |
| Net weight | 423 lb |
| Certifications | NSF |
| Ship configuration | All-welded set-up, crated |
Looking for extra storage? A factory-welded intermediate shelf (model EBRS) can be added at the time of order—contact us for details.
Perfect For
- High-volume restaurant and hotel kitchens
- Institutional cafeterias & commissaries
- Food processing & packaging lines
- Laboratories and clean rooms requiring NSF equipment
Care & Maintenance
Preserve the satin finish and corrosion resistance of your stainless steel table with simple daily care:
- Clean with mild soap or a non-chloride stainless cleaner; always rinse and wipe dry.
- Avoid abrasive pads, wire brushes or cleaners containing chlorides/quaternary salts.
- Wipe in the direction of the polish lines to maintain the factory finish.
- Restore shine periodically with John Boos Stainless Steel Cleaner or a comparable food-safe polish.
