John Boos EBSS4-24120 Stainless Steel Prep Tables
John Boos EBSS4-24120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSS4-24120 Stainless Steel Prep Tables
Description
John Boos EBSS4-24120 Enclosed Base Work Table
120" W x 24" D | 14 ga Type 300 Stainless Steel | Sliding Door Cabinet BaseWhen you need maximum prep space and rugged, all-welded durability, choose the NSF-listed John Boos EBSS4-24120. This 10-foot enclosed base table delivers the strength of 14 gauge stainless steel, the efficiency of smooth-gliding doors, and the clean look professionals demand.
Built for the busiest kitchens
- 14 ga Type 300 stainless steel flat top with #4 satin polish—heavy-duty and food-safe.
- 1 ½" Stallion Safety Edge on front & rear protects staff and adds rigidity.
- 90° turndown on both sides allows seamless line-up with adjoining equipment.
- Sound-deadened top reinforced by a full-length 1" × 2" hat channel.
- Enclosed cabinet base with sliding stainless steel doors keeps supplies sanitary and within reach.
- Fixed undershelf (10" above floor) and back/end panels—entire base, shelf & panels are stainless steel.
- Six 1 ½" square 16 ga tubular stainless legs with 1" adjustable bullet feet for rock-solid stability.
- Ships all-welded & fully set-up—no field assembly required.
Key specifications
| Model # | EBSS4-24120 |
|---|---|
| Overall size | 120" W × 24" D × 35 ¾" H |
| Work surface | 14 ga Type 300 SS, #4 satin finish, sound-deadened |
| Front / rear edge | 1 ½" Stallion Safety Edge |
| Side edge | 90° turndown |
| Door style | 18 ga single-pan SS sliding doors |
| Undershelf | 18 ga fixed shelf, 10" above floor |
| Legs | 1 ½" sq. 16 ga tubular SS (6) |
| Feet | 1" adjustable stainless bullet feet |
| Weight | ≈ 365 lb |
| Construction | 100 % TIG-welded, polished seams |
| Certification | NSF |
Ideal applications
- Restaurant, hotel & institutional kitchens
- Food processing & commissary facilities
- Bakeries & patisseries
- Laboratory or clean-room prep areas
Care & maintenance
- Clean daily with non-chloride detergents and a soft cloth or sponge.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides/quaternary salts.
- For tough stains or surface corrosion, use Bar Keepers Friend followed by a stainless steel polish, always wiping with the grain.
Following John Boos stainless care guidelines preserves the passive protective film and keeps your table looking like new.
Optional accessories
- EBRS welded intermediate shelf (factory installed)
- Casters (NSF) – set of 4 locking swivel
- Stainless overshelves and utensil racks
This item ships via freight on a skid, fully welded and ready to use. Please ensure dock-height receiving or lift-gate service at checkout.
