John Boos EBSS4-24108 Stainless Steel Prep Tables
John Boos EBSS4-24108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSS4-24108 Enclosed Base Work Table – 108" W × 24" D
14 GA Type 300 Stainless Steel | Sliding Door Storage | NSF ListedDesigned for demanding commercial kitchens, this heavy-duty John Boos work table pairs a spacious 9-ft prep surface with a fully enclosed cabinet base—delivering rock-solid performance, ample storage, and effortless cleanability right out of the crate.
Key Features
- 14 GA Type 300 stainless steel flat top with #4 satin polish
- 1 ½" Stallion Safety Edge (radius front & rear) for comfort and spill control
- 90° turndown on both side edges for seamless line-up with adjoining equipment
- Top is sound-deadened and reinforced by a full-length 1" × 2" stainless channel
- Fully enclosed cabinet base with smooth-gliding stainless steel sliding doors
- Fixed 18 GA stainless undershelf located 10" above the floor for rugged storage
- 1 ½" square 16 GA stainless legs with 1" adjustable bullet feet for precise leveling
- Ships all-welded and ready to install—no field assembly required
- NSF Listed for food-safe use in any professional kitchen
At-a-Glance Specifications
Model | EBSS4-24108 |
---|---|
Overall dimensions (W × D) | 108" × 24" (2743 × 610 mm) |
Working height | 35 ¾" (908 mm) |
Top material & gauge | 14 GA Type 300 stainless steel, #4 satin finish |
Edge profile | 1 ½" Stallion Safety Edge front & rear, 90° turndown sides |
Base style | Stainless cabinet with sliding doors |
Undershelf | 18 GA Type 300 stainless steel (fixed) |
Leg construction | 1 ½" sq. 16 GA stainless tubing |
Feet | 1" adjustable stainless bullet feet |
Approx. weight | 336 lb (152 kg) |
Certifications | NSF |
Ideal Applications
- Restaurant & hotel prep lines
- Catering commissaries and ghost kitchens
- Institutional cafeterias & school foodservice
- Bakery, deli, butcher, or pastry production areas
Stainless Steel Care
- Clean daily with mild soap or an approved non-chloride cleanser—always wipe with the grain.
- Avoid abrasive pads, steel wool, and cleaners containing chlorides.
- Rinse and dry thoroughly to maintain the protective chromium-oxide film.
- Restore shine with John Boos Stainless Steel Cleaner or another food-safe polish as needed.
Looking for an intermediate shelf or custom modification? Contact us for a personalized quote.