John Boos EBSP3R5-3084 84-Inch x 30-Inch Poly Top Work Table with Cabinet Base, Sliding Doors, and 5-Inch Backsplash
John Boos 84-Inch x 30-Inch Poly Top Work Table with Cabinet Base and Sliding Doors
16/300 Stainless Steel Top, 3/4-Inch Reversible Poly Surface, 5-Inch Backsplash
This heavy-duty all-welded work table combines a reversible poly prep surface, enclosed storage, and a stainless steel base for efficient back-of-house workflow.
- 84-inch by 30-inch work surface provides generous prep space.
- 3/4-inch reversible poly surface helps extend the life of the top.
- 16/300 stainless steel top and 5-inch backsplash make cleanup easier and help contain messes.
- Cabinet base with sliding doors and an undershelf adds convenient storage.
- Stallion Safety Edge on the front and 90° turndown sides improve durability and safety.
- 1-inch adjustable bullet feet help level the table on uneven floors.
- All-welded construction adds strength and stability.
- NSF listed for foodservice environments.
Overall Dimensions:
84.0"W x 30.0"D x 40.75"HProduct Weight:
384.0 lbReversible Poly Surface
3/4-inch reversible poly surface gives you a durable prep area that can be flipped for extended service life.
16/300 Stainless Steel Top
Stainless steel top provides a rugged, easy-to-clean work surface for daily prep tasks.
5-Inch Backsplash
Backsplash helps contain spills and protect the wall behind the table.
Cabinet Base with Sliding Doors
Enclosed cabinet base keeps tools and supplies within reach while maintaining a clean look.
Undershelf
Additional shelf space beneath the table adds storage for equipment and supplies.
Stallion Safety Edge
Front edge design adds safety and a finished professional appearance.
90° Turndown Sides
Side turndowns add rigidity and create a clean, durable edge profile.
Adjustable Bullet Feet
1-inch adjustable bullet feet help level the table and improve stability.
All-Welded Construction
Welded setup provides long-term strength and structural durability.
NSF Listed
Designed to meet NSF requirements for commercial food preparation use.
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