John Boos EBSP3R5-3072 Stainless Steel Prep Tables
John Boos EBSP3R5-3072 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSP3R5-3072 Stainless Steel Prep Tables
Description
John Boos EBSP3R5-3072 Enclosed Base Work Table
72" W × 30" D • Poly Top with 5" Backsplash • Sliding Doors • NSFEngineered for heavy-duty food-service environments, the EBSP3R5-3072 merges a reversible 3/4" HDPE cutting surface with a rugged stainless steel sub-top and fully enclosed cabinet base. Arriving welded and ready to use, this 72-inch prep station maximizes productivity while meeting the strict sanitation standards demanded by today’s commercial kitchens.
Key Features
- Reversible 3/4" high-density polyethylene (HDPE) top is knife-friendly and easily replaceable.
- 16-ga Type 300 stainless steel top is TIG-welded and sound-deadened for quieter operation.
- Integrated 5" rear backsplash contains spills and protects adjacent walls.
- 1-1/2" Stallion Safety Edge on the front for operator comfort; 90° turndown on both sides for seamless line-up.
- Fully enclosed cabinet base with smooth-gliding stainless sliding doors keeps contents clean and secure.
- Fixed 18-ga stainless undershelf set 10" above the floor for additional dry storage.
- (4) 1-1/2" square 16-ga stainless steel legs with 1" adjustable bullet feet level the table on uneven floors.
- All-welded set-up ships ready to install—no on-site assembly required.
- NSF certified for safe, sanitary food-contact use.
At-a-Glance Specifications
| Model | EBSP3R5-3072 |
|---|---|
| Work Surface (W × D) | 72" × 30" |
| Overall Height | 40 3/4" (35 3/4" to work surface) |
| Poly Top Thickness | 3/4" |
| Backsplash Height | 5" |
| Sub-Top Material | 16-ga Type 300 stainless, #4 satin finish |
| Cabinet Doors | 18-ga stainless sliding doors, sound deadened |
| Undershelf | 18-ga stainless, fixed position |
| Leg Construction | 1-1/2" sq. 16-ga stainless tubing |
| Feet | 1" dia. adjustable stainless bullet feet |
| Weight | 270 lb |
| Certification | NSF |
John Boos & Co. reserves the right to modify specifications in the interest of product improvement without prior notice.
Ideal For
- High-volume commercial kitchens & commissaries
- Butcher shops and meat processing facilities
- Institutional cafeterias & hospitals
- Supermarket prep and packaging areas
Stainless Steel Care Tips
- Clean daily with mild soap or Bar Keepers Friend and a soft cloth—wipe in the direction of the polish lines.
- Avoid chlorine-based or abrasive cleaners that can break down the stainless passive film.
- Rinse thoroughly and dry immediately to prevent mineral spotting and corrosion.
