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John Boos  |  SKU: EBSP3R5-3048  |  UPC: 662969637767

John Boos EBSP3R5-3048 Stainless Steel Prep Tables

$2,294.02
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Description

John Boos EBSP3R5-3048 Enclosed Base Work Table – 48″ W × 30″ D

3/4″ HDPE Poly Top • 5″ Backsplash • Sliding Doors • NSF Certified

Built for high-volume commercial kitchens, the EBSP3R5-3048 pairs a knife-friendly reversible poly work surface with rugged stainless-steel construction and enclosed storage that keeps your production line organized and sanitary.

Key Features
  • 48″ wide × 30″ deep work surface with 3/4″ high-density polyethylene (HDPE) cutting board
  • 5″ integrated rear riser prevents ingredient loss and protects walls
  • 1-1/2″ Stallion Safety Edge on the front for operator comfort
  • 90° turndown on both sides for flush line-up with adjacent equipment
  • 16-gauge, Type 300 stainless-steel top is TIG-welded and sound-deadened
  • Full stainless cabinet base with smooth-gliding sliding doors
  • Fixed stainless undershelf positioned 10″ above the floor for extra storage
  • 1″ adjustable stainless bullet feet level the table on uneven floors
  • Reinforced by a full-length 1″ × 2″ channel for superior rigidity
  • Ships welded & ready to use—no field assembly required
  • NSF listed for safe, code-compliant food preparation
Specifications
Model EBSP3R5-3048
Overall Dimensions 48″ W × 30″ D × 35 3/4″ H (40 3/4″ H to top of backsplash)
Work Surface 3/4″ HDPE, reversible & knife-friendly
Top Construction 16-ga 300 series stainless, #4 satin finish
Backsplash Height 5″
Base / Panels 20-ga 300 series stainless, #4 finish
Undershelf 18-ga stainless, fixed 10″ above floor
Legs 1-1/2″ square, 16-ga tubular stainless
Feet 1″ adjustable stainless bullet feet
Shipping Weight 202 lb
Certification NSF
Perfect For
  • Restaurant & hotel prep lines
  • Bakery, deli & commissary production
  • Culinary schools & test kitchens
  • Institutional & healthcare foodservice
Important: The poly top is not heat-safe. Avoid placing hot pans, sheet trays or equipment directly on the surface.
Care & Maintenance
  • Clean stainless surfaces with non-chloride cleansers such as Bar Keepers Friend; rinse and dry thoroughly.
  • Avoid abrasive pads, wire brushes and bleach to preserve the #4 satin finish.
  • Wash the HDPE top with mild soap or sanitizer; wipe dry between tasks.
  • Polish periodically with John Boos Stainless Steel Cleaner to restore luster and protective passive film.

Looking for a different length, backsplash height or optional casters? Contact us for custom John Boos fabrication up to 144″ in this series.

Features & Specs

Manufacturer

John Boos

Certifications

NSF

Height

40.75in

Width

48.0in

Depth

30.0in

Shipping Weight

202.0lbs

Base Construction

stainless steel base

Depth (front - back)

30" deep (front - back)

Thickness

.750" = 3/4"

Base Type

cabinet with sliding doors

Width (side - side)

48" wide (side - side)

Splash Height

5" backsplash

Specifications

Work Table, cabinet base with sliding doors, 48"W x 30"D, 16/300 stainless steel top with 5" backsplash and 3/4" reversible poly surface, Stallion Safety Edge on front, 90° turndown on sides, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF
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