John Boos EBSP3R5-30144 Poly Top Work Table with Cabinet Base, Sliding Doors, 144 x 30 Inches, 5-Inch Backsplash, Reversible 3/4-Inch Surface
John Boos Cabinet Base Poly Top Work Table with Sliding Doors, 144 x 30 Inches, Stainless Steel Top and Reversible 3/4 Inch Poly Surface
5-Inch Backsplash, Undershelf, and Adjustable Bullet Feet
Built for busy prep spaces, this oversized work table combines a durable stainless steel top, reversible poly surface, and enclosed cabinet storage in one heavy-duty unit.
- Extra-large 144"W x 30"D work surface provides plenty of room for prep tasks.
- 16/300 stainless steel top pairs with a reversible 3/4" poly surface for versatile use.
- Cabinet base with sliding doors and an undershelf adds convenient enclosed storage.
- 5" backsplash, Stallion Safety Edge, and 90° turndown sides help support clean, efficient operation.
- Stainless steel base and all-welded construction are built for long-term durability.
- 1" adjustable bullet feet make it easier to level on uneven floors.
- NSF listed for foodservice sanitation standards.
Overall Dimensions:
144.0"W x 30.0"D x 40.75"HProduct Weight:
575.0 lbReversible Poly Top Surface
Includes a 3/4-inch reversible poly surface for added prep versatility.
Stainless Steel Work Top
16/300 stainless steel top offers a durable food prep surface.
Cabinet Base with Sliding Doors
Enclosed base storage with sliding doors keeps tools and supplies accessible.
5-Inch Backsplash
Helps contain splashes and keep the work area cleaner.
Stallion Safety Edge
Front edge detail designed for safer, more comfortable use.
90° Turndown Sides
Finished side edges provide a cleaner look and better durability.
Stainless Steel Base and Undershelf
Adds strength and extra storage support beneath the table.
1-Inch Adjustable Bullet Feet
Helps level the table on uneven flooring.
All-Welded Set-Up
Welded construction adds strength and arrives ready for placement.
NSF Listed
Certified for sanitation use in commercial foodservice environments.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.