John Boos Cabinet Base Poly Top Work Table with Sliding Doors, 144 x 30 Inches, Stainless Steel Top and Reversible 3/4 Inch Poly Surface
John Boos Cabinet Base Poly Top Work Table with Sliding Doors, 144 x 30 Inches, Stainless Steel Top and Reversible 3/4 Inch Poly Surface
5-Inch Backsplash, Undershelf, and Adjustable Bullet Feet
Built for busy prep spaces, this oversized work table combines a durable stainless steel top, reversible poly surface, and enclosed cabinet storage in one heavy-duty unit.
- Extra-large 144"W x 30"D work surface provides plenty of room for prep tasks.
- 16/300 stainless steel top pairs with a reversible 3/4" poly surface for versatile use.
- Cabinet base with sliding doors and an undershelf adds convenient enclosed storage.
- 5" backsplash, Stallion Safety Edge, and 90° turndown sides help support clean, efficient operation.
- Stainless steel base and all-welded construction are built for long-term durability.
- 1" adjustable bullet feet make it easier to level on uneven floors.
- NSF listed for foodservice sanitation standards.
Overall Dimensions:
144.0"W x 30.0"D x 40.75"HProduct Weight:
575.0 lbReversible Poly Top Surface
Includes a 3/4-inch reversible poly surface for added prep versatility.
Stainless Steel Work Top
16/300 stainless steel top offers a durable food prep surface.
Cabinet Base with Sliding Doors
Enclosed base storage with sliding doors keeps tools and supplies accessible.
5-Inch Backsplash
Helps contain splashes and keep the work area cleaner.
Stallion Safety Edge
Front edge detail designed for safer, more comfortable use.
90° Turndown Sides
Finished side edges provide a cleaner look and better durability.
Stainless Steel Base and Undershelf
Adds strength and extra storage support beneath the table.
1-Inch Adjustable Bullet Feet
Helps level the table on uneven flooring.
All-Welded Set-Up
Welded construction adds strength and arrives ready for placement.
NSF Listed
Certified for sanitation use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.