John Boos EBSP3R5-30132 Stainless Steel Prep Tables

John Boos EBSP3R5-30132 Enclosed Base Work Table

Engineered for the rigours of commercial kitchens, this 11-foot John Boos work table unites a food-safe polyethylene cutting surface with a fully welded stainless steel cabinet base—delivering ergonomic prep space, organised storage and legendary Boos durability in one NSF-listed station.

Key Features

• 3/4" high-density polyethylene board – reversible to double its service life
• 16 ga. type 300 stainless steel top, sound-deadened & reinforced with 1" × 2" full-length channel
• 5" integrated rear riser (backsplash) to contain mess and protect walls
• 1-1/2" Stallion Safety Edge on front for operator comfort; 90° turndown on both sides for seamless line-up
• Enclosed cabinet base with smooth-glide sliding doors keeps ingredients & utensils shielded from splashes
• 18 ga. stainless steel undershelf fixed 10" above floor for bulk storage
• (6) 1-1/2" square, 16 ga. tubular stainless steel legs with 1" adjustable bullet feet for level placement
• All TIG-welded construction ships fully assembled—no field welding or bolting required
• NSF certified for use in regulated foodservice environments

At-a-Glance Specs

Built for the Long Haul

• TIG-welded seams are ground and polished flush for a hygienic, snag-free surface
• Poly board can be removed for deep cleaning or economical replacement down the road
• Sound-deadening underlay keeps prep noise to a minimum—ideal for open kitchens

Care & Cleaning

Wipe stainless surfaces with a non-chloride detergent, rinse, and dry along the polish lines to preserve the protective chromium oxide film. Clean the poly board with hot, soapy water and sanitise per local health codes.

Looking for a different size or configuration? John Boos can fabricate custom tables with the same uncompromising quality—contact us for a quote.