John Boos EBSP3R5-30120 Stainless Steel Prep Tables

120" x 30" Enclosed Base Poly-Top Work Table

Built for high-volume commercial kitchens, commissaries and food-processing plants, this 10-ft John Boos enclosed base table combines a nearly indestructible ¾" HDPE cutting surface with rugged all-stainless construction and generous dry storage behind smooth-gliding doors. From butchering proteins to plating banquets, it gives your crew a stable, sanitary and clutter-free workspace that stands up to years of abuse.

Standard features you’ll appreciate

• 3/4" thick reversible high-density polyethylene (HDPE) top absorbs impact and is gentle on knives.
• 5" integrated stainless rear riser (backsplash) keeps product and utensils on the table, not the floor.
• 16 ga. Type 300 stainless steel sub-top with #4 satin finish and sound-deadening for a quiet prep line.
• 1 ½" Stallion Safety Edge on front for operator comfort; 90° turndown on sides for seamless line-up.
• Full-length 1" × 2" stainless channel reinforcement prevents sagging over the entire 120" span.
• Cabinet base with sliding doors (20 ga. SS) keeps smallwares dust-free and within arm’s reach.
• Heavy-duty 18 ga. stainless undershelf fixed 10" above floor for additional bulk storage.
• (6) 1 ½" square 16 ga. stainless legs with 1" adjustable bullet feet level the table on uneven floors.
• All-welded set-up ships ready to install—no on-site assembly required.
• NSF certified for food-zone sanitation.

Why a polyethylene work surface?

• Stain-, moisture- and chemical-resistant—ideal for proteins, produce and dough.
• Self-healing surface helps hide knife marks and extends life.
• Reversible design doubles usable life; simply flip when one side shows wear.
• Easy to clean with non-chloride detergents and a soft cloth.

Technical specifications

Care & maintenance

• Clean stainless components with a non-chloride cleanser such as Bar Keepers Friend, following the grain.
• Wipe the HDPE top with mild soap and water; avoid bleach and harsh abrasives.
• Rinse and dry surfaces after each shift to preserve the protective chromium film.

Following the above practices will maximize the life and appearance of your John Boos equipment.

Specifications are subject to change without notice as part of John Boos & Co.’s continuous product improvement program.