John Boos EBSP3R5-30108 Stainless Steel Prep Tables
John Boos EBSP3R5-30108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos EBSP3R5-30108 Stainless Steel Prep Tables
Description
John Boos EBSP3R5-30108 Poly-Top Enclosed Base Work Table
108" W × 30" D | Sliding Door Cabinet | NSF CertifiedOutfit your high-volume kitchen with a single station that preps, stores and stages with ease. The John Boos EBSP3R5-30108 pairs a knife-friendly 3/4" HDPE poly top with the rugged stability of an all-welded stainless steel cabinet base—delivering a rock-solid, 108-inch solution built for daily commercial abuse.
Key Features
- Extra-long 108" work surface handles multiple prep tasks simultaneously.
- Reversible 3/4" high-density polyethylene top—gentle on knives, easy to sanitize.
- Integrated 5" rear riser keeps product and liquids on the table, not the floor.
- 1-1/2" Stallion Safety Edge on front for operator comfort; 90° turndown on both sides for clean line-up.
- 16-ga 300 series stainless sub-top is TIG-welded, sound-deadened and reinforced with a 1" × 2" channel.
- Fully enclosed stainless cabinet base with smooth-glide sliding doors protects smallwares from splash and debris.
- 18-ga stainless undershelf, fixed 10" above floor, supports heavy bulk items.
- Six 1-1/2" square 16-ga stainless legs with 1" adjustable bullet feet for perfect leveling.
- Ships from factory welded and ready for immediate installation.
- NSF listed for all food-service applications.
At-a-Glance Specifications
| Model | EBSP3R5-30108 |
|---|---|
| Overall Dimensions | 108" W × 30" D × 35 ³⁄₄" H (work surface) 40 ³⁄₄" H (to top of backsplash) |
| Work Surface | 3/4" reversible HDPE poly top, sound-deadened |
| Backsplash | 5" high, integrally welded |
| Front Edge | 1-1/2" Stallion Safety Edge |
| Side Edge | 90° turndown |
| Base Type | Stainless cabinet with sliding doors |
| Undershelf | 18-ga stainless, fixed 10" above floor |
| Legs / Feet | 6 × 1-1/2" sq. 16-ga stainless legs with 1" adjustable bullet feet |
| Construction | All TIG-welded; exposed welds polished to match finish |
| Weight | Approx. 476 lb |
| Certification | NSF |
Why Choose a Poly & Stainless Hybrid Table?
- HDPE surface is impact-resistant, non-absorptive and reversible for double the life.
- Stainless under-structure adds unbeatable rigidity and heat tolerance.
- Enclosed storage reduces cross-contamination and keeps the cookline clutter-free.
- Full-length backsplash aligns perfectly with adjacent equipment for a seamless prep run.
Care & Maintenance
Clean poly top with mild soap and hot water; sanitize per local code. For stainless sections, avoid chlorine bleach and abrasive pads—use non-chloride cleaners such as Bar Keepers Friend and always wipe in the direction of the polish lines. Finish with John Boos Stainless Steel Cleaner to restore the factory sheen.
