John Boos EBSP3-3096 Stainless Steel Prep Tables
John Boos EBSP3-3096 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSP3-3096 Stainless Steel Prep Tables
Description
John Boos EBSP3-3096 Poly Top Enclosed Base Work Table – 96" W x 30" D
Stainless steel cabinet base with sliding doors & fixed undershelf – NSF ListedBuilt to thrive in the busiest commercial kitchens, the EBSP3-3096 combines the legendary durability of John Boos stainless fabrication with a reversible ¾" high-density polyethylene cutting surface. From prep work to plating, this 8-ft workstation keeps tools, ingredients, and smallwares organized behind smooth-gliding doors while delivering a rock-solid, sanitary worktop that’s gentle on cutlery.
Key Features
- ¾" reversible HDPE poly top – knife-friendly & easy to replace
- 16 ga. 300-series stainless steel flat top underlay, sound-deadened
- Stallion Safety Edge on front & rear for operator comfort
- 90° turndown on side edges for seamless line-up with adjacent equipment
- Fully enclosed base cabinet in 300-series stainless steel
- Sliding stainless steel doors keep contents clean yet accessible
- Fixed stainless undershelf mounted 10" above floor for extra storage
- 1" adjustable stainless bullet feet for quick leveling
- TIG-welded, shipped fully welded & ready to install
- NSF certified for food-contact environments
At-a-Glance Specs
| Model | EBSP3-3096 |
|---|---|
| Overall Dimensions | 96" W × 30" D × 35 ¾" H (to work surface) |
| Work Surface | ¾" HDPE poly (reversible) on 16 ga. 300 SS |
| Edge Profile | 1 ½" Stallion Safety Edge (front & back) |
| Side Edges | 90° turndown for table line-up |
| Cabinet Base | 20 ga. 300 SS panels with (#4) satin finish |
| Doors | Sliding, single-pan stainless doors |
| Undershelf | 18 ga. stainless, fixed 10" above floor |
| Legs | 1 ½" square 16 ga. stainless tubing (6 legs) |
| Feet | 1" adjustable stainless bullet feet |
| Shipping Weight | ≈ 392 lb |
| Certification | NSF |
Why Choose a Poly-Top Work Surface?
- Resists moisture, chemicals, and stains that can damage wood boards
- Non-porous & easy to sanitize between tasks
- Gentle on knife edges, extending sharpening intervals
- Reversible design doubles usable life – simply flip when one side wears
Recommended Applications
- Butcher shops & commissaries
- Deli and sandwich prep lines
- Seafood & poultry processing
- High-volume institutional kitchens
Care & Maintenance
- Clean stainless surfaces with mild soap or non-chloride detergent, always wiping with the grain.
- Avoid abrasive pads, steel wool, or cleaners containing bleach & chlorides.
- Use Bar Keepers Friend® or John Boos Stainless Steel Cleaner to remove stubborn stains and restore the satin finish.
- Wash poly top with hot, soapy water; sanitize as required by local health codes.
- Flip the poly board periodically for even wear.
Questions about custom modifications or lead times? Contact our team for rapid assistance.
