John Boos EBSP3-3084 Stainless Steel Prep Tables

John Boos EBSP3-3084 Poly Top Enclosed Work Table – 84 ″ W × 30 ″ D

Engineered for heavy-duty prep, storage and plating, the John Boos EBSP3-3084 combines a food-safe poly cutting surface with an all-stainless enclosed base. Arriving fully welded and NSF-listed, it’s the professional’s choice for performance, sanitation and long-term durability.

Key Features

• Spacious 84 ″ wide × 30 ″ deep work surface – ideal for high-volume production lines
• ¾ ″ thick, high-density polyethylene (HDPE) top – reversible for double the service life
• 16-gauge Type 300 stainless steel sub-top with #4 satin polish
• 1½ ″ Stallion Safety Edge front & rear for operator comfort
• 90° turndown on side edges – line up flush with adjacent equipment
• Sound-deadened top reinforced by full-length 1 ″ × 2 ″ stainless channel
• Enclosed cabinet base with smooth-glide stainless steel sliding doors keeps contents protected
• Fixed 18-gauge stainless undershelf mounted 10 ″ above the floor
• (6) 1½ ″ square, 16-gauge tubular stainless legs with 1 ″ height-adjustable bullet feet
• Ships all-welded — no assembly required on site
• NSF certified for safe use in commercial food–service environments

Common Applications

• Meat, seafood & poultry fabrication
• Produce trimming and portioning
• Dough, pastry & bakery prep
• Back-of-house storage and staging

Technical Specifications

Care & Maintenance

• Clean stainless areas daily with a non-chloride, non-abrasive cleaner (e.g., Bar Keepers Friend); rinse & wipe dry along grain lines.
• Use only soft towels, sponges or plastic scouring pads – avoid steel wool or wire brushes.
• Restore shine periodically with John Boos Stainless Steel Cleaner.
• Wash the poly top with mild soap & water, sanitize as required, and flip regularly to extend life.

Looking for a different size or configuration? Contact us for custom John Boos solutions.