John Boos EBSP3-3072 Stainless Steel Prep Tables

John Boos 72" x 30" Enclosed Base Work Table with Sliding Doors & 3/4" Poly Top

Built for the toughest prep routines, this all-welded stainless steel cabinet table delivers a knife-friendly poly work surface, secure dry storage, and rock-solid stability—exactly what high-volume kitchens, butcher shops, and commissaries demand.

Key Features

• Spacious 72" W × 30" D work surface handles multiple prep tasks at once.
• 3/4" thick high-density polyethylene (HDPE) top is reversible, stain-resistant, and gentle on knife edges.
• 16-gauge Type 300 stainless sub-top is TIG-welded, sound-deadened, and reinforced with a 1" × 2" channel.
• 1-1/2" Stallion Safety Edge (front & back) with 90° turndown sides for seamless line-up with adjoining tables.
• Fully enclosed base with smooth-glide stainless steel sliding doors keeps ingredients and smallwares sanitary.
• 18-gauge stainless undershelf fixed 10" above the floor adds heavy-duty storage.
• 1-1/2" square 16-gauge stainless legs with 1" adjustable bullet feet level the table on uneven floors.
• Ships welded and ready to install—no field assembly required.

At-a-Glance Specifications

Why a Poly Top?

• Knife-friendly surface reduces sharpening frequency.
• Reversible design doubles usable life.
• Non-porous HDPE resists moisture, odors, and stains.
• Easy to clean and replace when worn.

Care & Maintenance

• Clean stainless with mild, non-chloride detergent; rinse and wipe dry.
• Avoid abrasive pads, wire brushes, or bleach to preserve the protective finish.
• Wash the poly surface with hot, soapy water after each use; sanitize per local code.

Questions? Our equipment specialists are happy to help you outfit the perfect prep line—just open a chat or call us.