![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Enclosed Base Poly Top Work Table with Sliding Doors, 72-Inch x 30-Inch, 3/4-Inch Top
John Boos Enclosed Base Poly Top Work Table with Sliding Doors, 72-Inch x 30-Inch, 3/4-Inch Top
Stainless Steel Cabinet Base, Undershelf, and Adjustable Bullet Feet
Built for busy prep areas, this 72-inch work table pairs a durable reversible poly surface with enclosed storage and welded stainless steel construction.
- 3/4-inch high-density polyethylene work surface is built for daily prep use.
- Sliding-door cabinet base provides enclosed storage beneath the table.
- Sound-deadened top helps reduce noise in active kitchens.
- Stallion safety edge and 90-degree side turn-downs support table line-up.
- Stainless steel undershelf and welded set-up add durability and stability.
- 1-inch adjustable bullet feet make leveling easier on uneven floors.
- NSF certified for commercial foodservice environments.
Overall Dimensions:
72.0"W x 30.0"D x 36.5"HProduct Weight:
255.0 lbReversible Poly Surface
3/4-inch high-density polyethylene flat top provides a durable prep surface.
Sliding Door Cabinet Base
Enclosed base design with sliding doors for storage beneath the work surface.
Sound-Deadened Top
Helps reduce noise during food prep and daily kitchen use.
Full-Length Reinforcement
Reinforced with a 1 x 2 channel running the full length of the table for added strength.
Stallion Safety Edge
1-1/2-inch front and rear edge with 90-degree side turn-downs for cleaner table line-up.
Stainless Steel Undershelf
Fixed undershelf sits 10 inches above the floor for additional storage.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table.
Welded Set-Up
Ships standard welded and ready for installation.
NSF Certified
Designed to meet NSF standards for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.